What is on the Ocean 44 menu?
At the core of the Ocean 44 menu is our chef-sourced, highest graded sustainable fresh seafood from around the world, like oysters, lobster, and more. Seafood entrees are enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu.
What makes Ocean 44 different from other restaurants?
Ocean 44’s menu is composed of the freshest seafood options, some of which will be cooked in our custom-made, wood-fired oven. Chef Siegfried Hohaus’s culinary team can be seen preparing selections from our expansive raw bar, fresh seafood menu, or our prime-grade steak menu, turning a night out in Scottsdale into an unforgettable performance.
Where is Ocean 44 located?
Ocean 44 is located at 4748 N Goldwater Blvd, Scottsdale, AZ 85251. Ocean 44 is seafood reinvented in a vibrant, upscale atmosphere specializing in world-class seafood and the great steaks we are known for at Steak 44.
What makes Ocean 44 a great place to eat?
House-made desserts, craft cocktails, and a large selection of wine, beer, and spirits enhance the fine dining experience. When looking for your seafood fix, Ocean 44 is here for you with always fresh fish, seafood, and of course, our prime grade steaks.
Who is the owner of Ocean 44?
When brothers Jeffrey and Michael Mastro, their father Dennis, and partner Scott Trolio established Ocean 44 in 2018, they sought to create a unique seafood restaurant in Scottsdale with interesting appetizers and side dish selections that went beyond the traditional seafood menu.
Is Ocean 44 the same as steak 44?
Jeff Mastro says Ocean 44 will offer a vast seafood menu with the same intimacy, upscale feel and luxury service as its counterpart Steak 44, but with its very own unique coastal feel, a complete departure in environment and seafood options built on the same foundation of quality and luxury personal service.
Is Ocean 44 part of Mastro's?
Then there's the team behind it. Known best as the founders of Mastro's Restaurants, the ownership group includes Dennis Mastro, sons Michael and Jeff Mastro, and partner Scott Troilo. They also operate two of the Valleys top steakhouses: Dominick's Steakhouse in Scottsdale and Steak 44 in Arcadia.
Why is it called Steak 44?
The River Oaks steakhouse was not the first foray into the restaurant industry for the Mastro brothers. Steak 48 is inspired by their Phoenix location, Steak 44. In fact, the name Steak 48 is an acknowledgment of their roots, paying tribute to the fact that Arizona was the United States' 48th entry into the Union.
Who owns Mastro's Steakhouse?
Landry's, Inc.In 2013, Mastro's Restaurants was acquired by Landry's, Inc.
Who created mastros?
Brother restaurateurs Jeff Mastro and Mike Mastro will be returning to the fine-dining seafood segment with the opening of Ocean 44 in Scottsdale, Ariz., in November.
When was Mastro's founded?
“Finally, in 1999, we made the jump, opening the first Mastro's Steakhouse on Pinnacle Peak and Pima.” The high-end menu and wine program made headlines across and beyond the Valley.
Where is Ocean 44 located?
Seafood is part of the Mastro heritage as they have traveled the country developing the Ocean 44 menu. The group currently owns several fine-dining steakhouses that feature many fresh seafood offerings including, Dominick’s Steakhouse and Steak 44 in Phoenix , AZ, Steak 48 in Chicago, IL, and Steak 48 in Houston, TX.
What is Ocean 44?
Ocean 44 is seafood reinvented in a vibrant, upscale atmosphere specializing in world-class seafood and the great steaks we are known for at Steak 44. Different than anything we have done in the past, the fine dining atmosphere is second to none, featuring a blend of dining settings ranging from dramatic to intimate.