What is Ocean Prime Boston?
Located in Boston's Seaport District, Ocean Prime is a nationally acclaimed, modern American restaurant & lounge from the award-winning Cameron Mitchell Restaurants. Stunning settings, an impressive menu of seafood & steaks, and genuine hospitality make Ocean Prime the ideal place to socialize, talk business, celebrate & indulge.
What makes Ocean Prime so special?
Stunning settings, an impressive menu of seafood & steaks, and genuine hospitality make Ocean Prime the ideal place to socialize, talk business, celebrate & indulge. Reservations are recommended.
Is Ocean Prime worth it for a birthday dinner?
Dinner at Ocean Prime was *the* birthday dinner of the weekend celebration extravaganza. I'd made reservations (via OpenTable - no matter how you make them, I *definitely* recommend reservations. The place is CROWDED), and we got a great booth (just as requested).
What is Ocean Prime by Cameron Mitchell?
Share another experience before you go. Manage this business? Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell.
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What is Ocean Prime known for?
Ocean Prime has cemented their spot as one of the best steak and seafood eateries in the city, and now they are vying for the title of the best spot for popcorn in the city as well. It has a multi-million dollar wine cellar and all the fish and crustacean delicacies you could ever dream of.
Who owns Ocean Prime Boston?
Cameron Mitchell RestaurantsOcean Prime is a steakhouse and seafood restaurant concept owned by Cameron Mitchell Restaurants that currently consists of nine restaurants in eight states.
Who is the chef at Ocean Prime?
Matthew Briggs - Executive Chef Ocean Prime Beverly Hills - Cameron Mitchell Restaurants | LinkedIn.
Does Ocean Prime have mocktails?
The latest featured mocktail at Ocean Prime is a nonalcoholic version of Berries & Bubbles. One of the restaurant's Prime Cocktails, Berries & Bubbles is by far the most popular cocktail, according to a restaurant spokesman, with more than 134,540 of them sold at the 15 Ocean Prime locations in the U.S. this year.
Does Cameron Mitchell own rusty bucket?
The company currently owns 23 restaurants in Ohio, Indiana, Michigan, North Carolina and Florida. Rusty Bucket Restaurant & Tavern is the sister company of Cameron Mitchell Restaurants....Rusty Bucket Restaurant & Tavern.TypePrivateParentCameron Mitchell RestaurantsWebsite"Rusty Bucket Restaurant & Tavern"7 more rows
Who is Cameron Mitchell restaurant owner?
Cameron Mitchell is the Founder and CEO of Cameron Mitchell Restaurants, headquartered in Columbus, Ohio.
When did Ocean Prime Beverly Hills open?
July 23, 2014BEVERLY HILLS, CALIF. (July 23, 2014) – Cameron Mitchell Restaurants is thrilled to announce that its award-winning modern American supper club Ocean Prime will open in Beverly Hills, Calif., in fall 2014.
Who owns Mastro's Ocean Club?
Landry'sLandry's has acquired a restaurant chain that includes some of the priciest steakhouses in the U.S. Houston-based Landry's purchased the 10-unit steak and seafood chain Mastro's Restaurants, based in Woodland Hills, Calif. The chain's two main concepts are Mastro's Steakhouse and Mastro's Ocean Club.
Is Seaport Magic a chain?
Seaport magic. Yes it’s a chain but the group and location of the Ocean Prime in the Seaport District of Boston create dining magic. A dinner for my wife’s birthday with our two sons was started with great attention by Stanley and our service team.
Is Ocean Prime a chain?
Yes it’s a chain but the group and location of the Ocean Prime in the Seaport District of Boston create dining magic. A dinner for my wife’s birthday with our two sons was started with great attention by Stanley and our service team. The drinks...#N#were great - bubbles & berries is as much fun to watch as it is to drink. Appetizers recommended were outstanding - ravioli and scallops with short ribs over cremolata. Can’t go wrong on the menu and the bone-in ribeye and filets hit the spot for the back g appetites while the NY strip and Atlantic cod over lobster were perfect. Plenty of sides to share including a massive double baked potato that could feed six people, jumbo tater tots with gouda cheese sauce and a cauliflower/broccoli mixed vegetable side just to make us feel healthy. Dessert was wonderful with a light change chocolate cake and sorbet shared. Will no doubt go back as the food delivered on quality and the service made the night special. Parking is abundant around the restaurant and valet noted on website was not available on a weekday night.#N#More
