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oceana grill menu

by Harmon Gaylord Published 2 years ago Updated 1 year ago
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What time does Oceana Grill serve dinner?

Oceana Grill serves classic New Orleans dinner fare, featuring traditional seafood, Cajun, and Creole dishes. Top off your evening at one of New Orleans’ famous French Quarter restaurants.Dinner Served from 4pm to 1am everyday, including holidays! Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.

Where is Oceana Grill in New Orleans?

Welcome to Oceana Grill! Located in the heart of New Orleans at the corner of Bourbon and Conti Streets, we sit amongst world-famous music venues and vibrant nightlife of the French Quarter.

Why choose Oceana Grill?

The combination of our award-winning dishes, friendly service, and inviting atmosphere make Oceana Grill a well-known hot spot frequented by celebrities, local residents, and visitors. Our friendly environment, vibrant energy, and French Quarter allure, makes Oceana Grill a must visit restaurant for tourists and locals alike!

Where can I find free WiFi at Oceana Grill?

& Cafe to find the meal of the day. snacks and rich coffees prepared. Mixology of baja! Enjoy free high-speed wifi. Simply click on Oceana Grill wifi and ask any of our staff for login details.

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Country Breakfast

2 eggs, hash brown, biscuit, grits and your choice of bacon or sausage.

Pain Perdu Lost Bread Breakfast

New Orleans version of French toast using French bread, served with sausage patty.

Maw Maw's Cajun Breakfast

Bits of bacon and shrimp scrambled with eggs and rice. Served with a biscuit.

Maw Maw's Cajun Breakfast

Bits of bacon & shrimp scrambled with eggs & jambalaya rice. Served with a biscuit.

Eggs Benedict Breakfast

English muffin, Canadian bacon, poached eggs and homemade Hollandaise.

Eggs St. Louis Breakfast

English muffin, grilled tomato, Louisiana crabmeat, poached eggs, homemade Hollandaise and topped with cheddar cheese.

Eggs Melanzana Breakfast

Fried eggplant rounds topped with shaved grilled ham, grilled tomato, poached eggs, Hollandaise and a touch of Parmesan. So good you'll wanna move to New Orleans to have it every day!

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