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by Kariane Schiller Published 2 years ago Updated 2 years ago
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House Favorites

Sashimi grade sesame seared ahi tuna, asian slaw, crushed wasabi peas, lime sour cream, and spicy aioli

Burritos

Shredded kogi beef brisket, queso fresco, Asian slaw, salsa verde, guasacaca, house pickled veggies. We'll add beans, seasoned lime cilantro rice, & wrap it up in a warm 13" flour tortilla

Bowls

Shredded kogi beef brisket, queso fresco, Asian slaw, salsa verde, guasacaca, house pickled veggies. Skip the tortilla & grab a fork. All of the ingredients in our house favorites, served with beans, & piled high on top of our seasoned lime cilantro rice

Salads

Seared sashimi grade ahi tuna, crushed wasabi peas, scallions, carrot ginger dressing. All salads served on a bed of green & red leaf lettuce, Romaine, baby spinach, Napa, & red cabbage. Salads include cucumber, crispy tortilla strips, & house pickles

Soups & Salads

Grilled Additions Shrimp 5.95 Chicken Breast 3.95. Choose Grilled or Blackened

Handhelds

All handhelds are served with your choice of French Fries or our housemade chips. Substitute Onion Rings, Tater Tots, Sweet Potato Fries, Side Salad or Mixed Vegetables For 1.50

Entrees

Ellery’s take on a comfort food classic. Tasty chunks of chicken and vegetables in a savory pot pie with a golden crust – $15.99

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