What is off the hook Pittsburgh?
OFF The HOOK, Pittsburgh's seafood authority features the bounty of American fishermen. Fresh Fish offerings flown in daily makes this the premier location for your dining experience.
How do I contact off the hook restaurant&bar?
Off the Hook Restaurant & Bar *Menu* This is the page description. Contact (732) 872-2006 1 NJ-36 Highlands, NJ 07732 — Off The hook — Kitchen Hours 11:30 - 10:00 Sunday Through Thursday 11:30 - 11:00 Friday and Saturday Bar Hours 11:30 - LATE Name * First Name Last Name
What is it like to eat at off the hook?
The food and service are always good there. On the occasion of our wedding anniversary, we decided to have a nice meal in the Off The Hook dining room. There was a party of eight people in a room just off the main dining area directly behind our table. The room had a curtain but it was left open.
How to contact off the hook restaurant in Highlands NJ?
*Menu* — Off the Hook Restaurant & Bar This is the page description. This is the page description. Off the Hook Restaurant & Bar *Menu* This is the page description. Contact (732) 872-2006 1 NJ-36 Highlands, NJ 07732 — Off The hook —
Appetizers
Fresh shucked oyster baked with spinach, parmesan cheese. Topped with hollandaise sauce
Soups and Salads
Mixed greens topped with sliced figs, dates, olives, and feta cheese. Lightly dressed in a Sun dried tomato and balsamic vinaigrette
Salmon – Farroe Islands
Chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Swordfish – Hudson Canyon
chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
Mahi Mahi – Florida
Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
Mako Skark - Florida
Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
Black Grouper – Florida
Chargrilled and finished with a tomato, onion, jalapeño, olives and caper topping. Drizzled with extra virgin olive oil
