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off the hook menu pittsburgh

by Lesley Hodkiewicz Published 3 years ago Updated 2 years ago
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What is off the hook Pittsburgh?

OFF The HOOK, Pittsburgh's seafood authority features the bounty of American fishermen. Fresh Fish offerings flown in daily makes this the premier location for your dining experience.

How do I contact off the hook restaurant&bar?

Off the Hook Restaurant & Bar *Menu* This is the page description. Contact (732) 872-2006 1 NJ-36 Highlands, NJ 07732 — Off The hook — Kitchen Hours 11:30 - 10:00 Sunday Through Thursday 11:30 - 11:00 Friday and Saturday Bar Hours 11:30 - LATE Name * First Name Last Name

What is it like to eat at off the hook?

The food and service are always good there. On the occasion of our wedding anniversary, we decided to have a nice meal in the Off The Hook dining room. There was a party of eight people in a room just off the main dining area directly behind our table. The room had a curtain but it was left open.

How to contact off the hook restaurant in Highlands NJ?

*Menu* — Off the Hook Restaurant & Bar This is the page description. This is the page description. Off the Hook Restaurant & Bar *Menu* This is the page description. Contact (732) 872-2006 1 NJ-36 Highlands, NJ 07732 — Off The hook —

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Appetizers

Fresh shucked oyster baked with spinach, parmesan cheese. Topped with hollandaise sauce

Soups and Salads

Mixed greens topped with sliced figs, dates, olives, and feta cheese. Lightly dressed in a Sun dried tomato and balsamic vinaigrette

Salmon – Farroe Islands

Chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

Swordfish – Hudson Canyon

chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

Mahi Mahi – Florida

Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade

Mako Skark - Florida

Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade

Black Grouper – Florida

Chargrilled and finished with a tomato, onion, jalapeño, olives and caper topping. Drizzled with extra virgin olive oil

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