Open Rice Online Ordering Menu
- DINNER MENU. Made with your choice of mixed veggies, tofu, chicken, beef, shrimp, or combination. ...
- PAD THAI. Rice noodles with Thai sweet & sour sauce with scrambled egg, tofu, bean sprouts, and scallions. ...
- LO MEIN. Soft noodles with bean sprouts, cabbage, celery, and carrots.
- FRIED RICE. Pan-fried rice with peas, carrots, and scrambled egg.
- FAMILY SPECIAL. ...
Full Answer
What is open rice?
Along with our relaxed and friendly atmosphere, Open Rice is an unique dining experience that is modernistic while preserving the rich tradition of the Asian culinary world. marinated beef, onions, carrots, scallions, sweet soy sauce, sesame seeds
What to eat at open rice?
Along with our relaxed and friendly atmosphere, Open Rice is an unique dining experience that is modernistic while preserving the rich tradition of the Asian culinary world. marinated beef, onions, carrots, scallions, sweet soy sauce, sesame seeds pork bone broth, char siu, bean sprouts, bamboo shoot, scallion, soft boiled egg
What is open rice Charlotte?
At Open Rice Charlotte, we are committed to bringing the “open rice!” culture from Hong Kong to you. We specialize in renovating classic Asian dishes (such as traditional Chinese roasted duck, Cantonese style barbecue, beef chow fun and bubble waffles) by combining fresh ingredients with advanced recipes and cooking techniques.
Starters 前菜
Wok-seared minced chicken, mushroom, green onion and celery, served over crispy noodle and fresh lettuce cup.
Salads 沙拉
Baby arugula, smoked prosciutto, walnuts, and goat cheese lemon honey vinaigrette
Noodles 粉面
Korean-style stir-fried onions, bell peppers, carrots and sweet potato noodles.
Chicken 鸡类
Wok-tossed diced chicken with roasted peanuts, water chestnut, vegetables in chili pepper sauce.
Beef & Pork 牛猪类
Marinated boneless pork presented with bell peppers & pineapple, in sweet & sour sauce
Seafood 海鲜类
Shrimps, scallop, calamari stir-fried with broccoli in a garlic-oyster sauce
Vegetables
Thinly shaved Brussels sprouts wok-charred with garlic, ginger, Thai basil & fresh lemon zest.
