Soups & Salads Chicken Tortilla 7 (GF) French Onion 7 Lobster Bisque 12 Mixed Field Greens julienned carrots, cucumbers, cherry tomatoes &
Full Answer
Why Lucy restaurant & bar?
Lucy’s penchant for farming, a passion she cultivated on the historic Bardessono grounds in the 1920s, has motivated the culinary ethics and offerings of today’s Lucy Restaurant & Bar, the signature restaurant of Bardessono. Executive Chef Jim Leiken elevates Lucy’s legacy with conscious cooking and an innate locavore ideology.
What do you put in Lucy's Mexican food?
3 flour tortilla tacos; 1 each beef, chicken, and cheese. 1 each beef and chicken, deep fried and smothered in Lucy's chile con queso. 1 cheese relleno, 1 taco, and 1 enchilada served with rice, beans, and tamale. 3 red or green enchiladas (cheese, beef, or chicken), rice, beans, and salad.
What makes Lucy’s garden unique?
Hand-picked harvests become creations such as broccoli risotto, and cauliflower tortellini. Fish, meat and poultry dishes are adorned with originality – pickled garden radish, preserved eureka lemon, roasted garlic, charred tomato relish – Lucy’s Garden is our foundation for fresh.
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They usually have good hospitality but Maitre d' was not kind. Waiter was very nice. Food was excellent!
FAQs
Lucy Restaurant and Bar at Bardessono is rated 4.4 stars by 1507 OpenTable diners.
