What is the original pizza from Italy?
Legend holds that pizza margherita—garnished with tomato, mozzarella, and basil, in the red, white and green of Italy's flag—was first created by Naples' Pizzeria Brandi to honor Queen Margherita of Italy during a 1886 visit.
What is the most authentic Italian pizza?
The most popular, authentic Italian pizzasMargherita.Marinara.Prosciutto e funghi.Quattro Stagioni.Capricciosa.Quattro Formaggi.Ortolana/Vegetariana.Diavola.More items...•
What is the most popular pizza in Italy?
Caprese Pizza This is a variety of Italian pizza that is traditionally topped with cherry tomatoes, mozzarella di bufala, olive oil, and fresh basil leaves.
What is the Original pizza Style?
Neapolitan Pizza1. Neapolitan Pizza. Neapolitan is the original pizza. This delicious pie dates all the way back to 18th century in Naples, Italy.
What toppings are on a traditional Italian pizza?
Authentic Italian pizza toppingsTomato Sauce.Mozzarella cheese.Parmesan cheese.Pecorino cheese.Garlic.Mushrooms.Proscuitto/cured ham.Chillies/peppers.More items...
What is on a traditional pizza?
In its simplest form, the basic pizza dough is topped with tomato sauce, mozzarella, and red onion rings. Typical variations include replacing mozzarella with Provolone or Pecorino cheese and adding other ingredients such as anchovies, oregano, capers, or olives.
What was the original pizza toppings?
Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889. There, Esposito was asked to make them a pizza. He topped the pizza with fresh tomatoes, mozzarella cheese, and basil. That pizza is still known as Pizza Margherita today.
Whats the original pizza topping?
An often recounted story holds that on June 11, 1889, to honour the queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Flag of Italy.
What's a Sicilian style pizza?
Sicilian pizza, also known as sfincione (“thick sponge” in Italian), is a thick-crust, rectangular pizza that is similar to focaccia bread. The thick, spongy crust distinguishes the pizza from thin-crust Neapolitan pizza, Roman pizza, and New York–style pizza.
Is pizza in Italy different?
There's a large difference between Italian pizza and American pizza and it all starts with the crust. Most Italian pizzerias skillfully stretch out the dough to the point where it resembles a cracker with tomato sauce and cheese on it. It's so thin and light that many people eat a whole pie by themselves.
What are the two types of pizza in Italy?
In the most traditional pizzerias they only make two types of pizza: Marinara (tomatoes, garlic, oregano and olive oil) or Margherita (tomato, mozzarella, basil and olive oil). → Perfect the art of pizza-making in our pizza masterclass.
How is pizza served in Italy?
In Italy, unless sold on the street or “al taglio” (sold in rectangular or square slices by weight), it's always round and served on a plate. 2. You cut the pizza yourself and then eat it with a knife and fork, the most common way, or fold each slice and eat it with your hands.
Dinner Specials
Marsala (Chicken sauteed in marsala wine with mushrooms, served with spaghetti) $18.25
Take-Out Only
Pepsi, Diet Pepsi, Orange, Caffeine Free Diet Pepsi, Dr. Pepper, Mountain Dew, Sierra Mist, Root Beer
Specialty Pizza
Italian Sub Pizza - (Ham, Salami. Lettuce, Tomato, Onion, Provolone, Mozzarella, Romano Cheese, Oregano, Italian Dressing
Entrees
Chicken Piccata - lemon garlic butter sauce - $18.95 Veal Piccata - lemon garlic butter sauce - $19.95 Chicken Marsala - demiglaze, marsala, and mushrooms - $18.95 Veal Marsala - demiglaze, marsala, and mushrooms - $19.95 Chicken Cutlet Bruschetta - 2 chicken breast lightly pounded and breaded fried to perfection and topped with fresh tomato bruschetta and balsamic demiglaze - $18.95 Grilled Salmon topped with Mango Salsa - $19.45 Haddock - (beer battered, broiled, or fried) - $15.95.
