How many locations does on the border have?
150On the Border Mexican Grill & CantinaTypePrivateNumber of locations150Key peopleTim Ward (President & CEO)ProductsTex-Mex CuisineRevenueUS$361 Million (2020)7 more rows
What makes Tex-Mex Tex-Mex?
These ingredients are: beef, yellow cheese (like cheddar), wheat flour, black beans, canned vegetables (especially tomatoes), and cumin. Chances are, if you're eating anything with one or more of those ingredients, it's Tex-Mex.
Are on the border chips gluten free?
Yes! All of our On The Border® retail products are gluten free.
Is on the border out of business?
After more than two decades in business, On The Border Mexican Grill & Cantina in San Diego's Mission Valley has announced its permanently closure.
What is the most popular Tex-Mex dish?
Popular Tex-Mex DishesChili con carne: Chili con Carne easily tops the list of Tex-Mex recipes. ... Tamales: This Tex-Mex street food has remained popular for more than a hundred years. ... Enchiladas: Chef Fried of El Dorado Cafe in Austin makes it clear that cheese enchiladas are his quintessential Tex-Mex dish.More items...•
What is the most authentic Mexican dish?
Don't leave Mexico without trying…Pozole. ... Tacos al pastor. ... Tostadas. ... Chiles en nogada. ... Elote. ... Enchiladas. ... Mole. ... Guacamole. Guacamole is undoubtedly one of Mexico's most popular dishes, but few people know that this traditional sauce dates back to the time of the Aztecs.More items...
Who owns On the Border chips?
Utz BrandsUtz is known for making and selling salty snacks including potato chips, pork rinds, and cheese balls. Utz Brands has agreed to buy Truco Enterprises, which sells tortilla chips, salsa, and queso dips under the On the Border brand, for $480 million. Insignia Capital Group, a private-equity firm, is the seller.
Is On the Border jalapeno ranch dip gluten-free?
No, On The Border Jalapeño Ranch Dip is not gluten-free.
Does On the Border use peanut oil?
We use trans-fat free soybean oil in our fryers.
Are Chili's and On the Border owned by the same company?
About Brinker International Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1704 restaurants under the names Chili's(R) Grill & Bar (1,499 restaurants), On The Border Mexican Grill & Cantina(R) (160 restaurants) and Maggiano's Little Italy(R) (45 restaurants).
Why did on the border go out of business?
On The Border Mexican Grill & Cantina was “born and raised in Texas,” yet has locations all over the world including 13 in South Korea. Due to the threat of COVID, the restaurant chain was forced to close all of its 100-plus locations in March, Chief Real Estate Officer Mike Wood confirmed with What Now Atlanta (WNA).
Who is the CEO of On The Border?
Tim Ward (Jun 2020–)On the Border Mexican Grill & Cantina / CEO
Wings & Things
Choose from our amazing homemade wing sauces & rubs: Buffalo • Mild • BBQ • Honey Jalapeno • Garlic Parm • Sriracha Lime • Trail Dust • Cajun • Ranch
Salads
Homemade dressings include: Ranch (GF), Blue Cheese (GF), Balsamic Vinaigrette (GF), or Poppy Seed (GF).
Healthy Ride Bowls
CHILI LIME SEITAN Crispy fried seitan tossed in our sriracha lime sauce served over basmati rice with dressed greens, matchstick carrots, roasted poblano, cucumber, sliced avocado, scallions and cilantro.
Burgers
Burgers are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries for $1 more, side salad, seasonal fruit salad or onion rings for $2 more. Your choice of Ground Beef, Ground Turkey, Grilled Chicken or a Garden Veggie Burger.
Sandwiches & Stuff
Sandwiches and wraps are served with your choice of hand-cut potato chips or coleslaw. Upgrade to fries or fruit for $1 more, or a side salad for $2 more.
Just for Kids
For our biking enthusiasts under 10. Includes choice of hand-cut chips, fries, fruit, or applesauce. Drinks are included.
Kids Meals
All kids breakfasts include a free small soft drink. Served with a choice of hash browns, our homemade poblano home fries, or seasonal fruit.
