Main Entrées
- Korean Bulgogi Steak* Savory bulgogi glaze, New York strip, crisped potatoes, onion
- Stir-Fried Eggplant Chinese eggplant, sweet chili soy glaze, green onion, garlic
- Chang's Spicy Chicken Signature sweet-spicy chili sauce, green onion
- Beef With Broccoli Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
Full Answer
How to eat healthy at P.F. Chang's?
Chang's Egg Drop Soup Cup. Egg drop soup is literally just broth and eggs, so of course this one is keto-friendly (this one's got carrots and green onions too). Hot & Sour Soup Cup. If you're looking for something a little more involved than egg drop soup, try P.F. ... Northern-Style Spare Ribs. ... Shrimp With Lobster Sauce. ... Baby Buddha's Feast, Steamed. ...
Does PF Changs have kids menu?
Rick Tasman, chief operating officer for P.F. Chang's, said, "The new kid's menu gives parents a great opportunity to dine as a family and order dishes specially created for children." The company said that the new menu also offers educational games and puzzles to keep kids engaged during the meal.
Does PF Changs have vegan options?
The best vegan options at PF Chang’s are Chang’s Lettuce Wraps, Budda’s Feast, and Ma Po Tofu. Pf Chang’s does not serve breakfast, they are only open for lunch and dinner.
Does P.F. Chang's serve sushi?
With roots in Chinese cooking, the culinary landscape at P.F. Chang's stretches across Asia with diverse, culturally inspired recipes. P.F. Chang's serves a variety of Asian-inspired dishes and Chinese food favorites, including hand-rolled sushi, traditional Chinese dim sum, and family-style......
Is PF Changs Japanese or Chinese?
The chain specializes in American Chinese cuisine, plus other Asian dishes. Employees describe the menu as "Asian flavors." P.F. Chang's operates 300 locations in 22 countries and U.S. airports, including P.F.
Why did PF Changs change their menu?
The newest menu items were created to reflect the evolving and diverse palettes, flavors, and ingredients found throughout Asia. “We want to remind people of the excitement they felt when they first discovered P.F.
What is the cheaper version of PF Changs?
Pei Wei Asian DinerThe cheaper version of PF Changs. They are owned by the same company and it's basically the cheaper version of PF Changs. You get the same quality of food, same taste and flavor.
Which is better PF Chang or Panda Express?
If you like yours on the sweeter side, you may find P.F. Chang's meal to be just right. If you favor more of a spicy or tangy taste, you'd probably enjoy the other two. With a winning combination of sweet, tangy, and umami, Panda Express is clearly the expert when it comes to this iconic dish.
Is PF Chang's owned by Cheesecake Factory?
The Scottsdale, Ariz. -based casual-dining chain has been owned by New York-based private-equity firm Centerbridge Partners L.P. since 2012, when it took P.F. Chang's and its sibling fast-casual Pei Wei Asian Kitchen brand private in a deal estimated at $1.1 billion.
What does the PF stand for in PF Chang's?
Paul FlemingP.F. Chang's was conceived and developed by Paul Fleming (P.F.) and Philip Chiang (Chang) so both names were incorporated into the name of the concept.
Is Pei Wei the same food as PF Changs?
Pei Wei Asian Diner is owned by the same group that owns P.F. Chang's. It's a downscale version of it.
Does PF Chang's have General Tso Chicken?
Have you ever eaten at P.F. Chang's? They have “Chang's Spicy Chicken” on the menu, which is basically their version of general tso's. It has the perfect balance of sweet and spicy, and the sauce is light in color, which indicates it's not overloaded with soy sauce.
What is in PF Changs Lettuce Wraps?
Have you tried the lettuce wrap appetizer at P.F. Changs? It is famous for a reason! Juicy chicken, shiitake mushrooms, and water chestnuts combined in a killer Chinese sauce, nestled in a lettuce leaf and garnished with fried rice noodles.
Why is orange chicken so good?
Dark meat is inherently more flavorful than white meat, so the chicken in your orange chicken is going to have a more intense chicken-y flavor than your standard white breast chicken nuggets. When combined with the rest of the orange chicken ingredients, this dark meat is simply magic.
What's similar to PF Changs?
P.F. Chang's China Bistro's top competitors include Lite Bite Foods, Jack in The Box, Zaxby's Franchising and O Sorbet D'amour. P.F. Chang's China Bistro operates a chain of restaurants offering Asian cuisine.
Is orange chicken dark meat?
Since California produces $1 billion worth of citrus annually, using an orange flavor was a natural fit. The chicken itself is made with dark meat that is lightly battered then fried. Before creating orange chicken as we know it, Panda Express restaurants in Hawaii served a similar dish with bone-in meat.
History
P.F. Chang’s China Bistro, Inc. owns and operates two restaurants with an Asian niche; P.F. Chang’s China Bistro and Pei Wei Asian Dinner. P.F. Chang’s China Bistro was created to be the upscale casual dining concept, whereas Pei Wei Asian Diner was created to be the quick casual concept. P.F. Chang’s China Bistro was established on July 20, 1993.
Review
P.F. Chang’s provides a wide selection of delicious Southeast Asian cuisine. The restaurant serves both lunch and dinner, as well as small plates, sushi, and dim sum. Main entrees include the Sichuan chili garlic chicken, Chang’s spicy chicken, crispy honey chicken, Cantonese-style lemon chicken, Mongolian beef, sweet & sour pork, and pepper steak.
THE ART OF FRESH INGREDIENTS
To understand the freshness of our food, it's important to take a look inside the scratch kitchens at each of our restaurants. We can't have a high-quality presentation if we cut corners in the kitchen.
Dim Sum
A new twist on a classic. Hand-folded dumplings with a savory Mongolian beef filling, sweet and savory dipping sauce 15.50
THE ART OF HANDMADE
Our dumplings, wontons, sushi, and rolls are made by hand every day. Each plate is unique, reflecting the true passion of that maker. It's a meditative practice - rolls, stuff, fold, pinch, repeat - that takes tremendous skill, an eye for detail, and most importantly, a genuine love for scratch cooking.
