Is Zushi a chain?
Born in Mexico City, Alfonso Tsuyoshi Tomita established Sushi Zushi, a chain of Japanese restaurants based in San Antonio, in May 2001. His career has included stints in retailing, education, publishing and most recently the restaurant industry.
What is LIR sauce?
LIR sauce is our signature sauce for LIR Sushi roll. Named after one of our chefs, it's spicy and slightly sweet sauce that complements seafood very nicely. LIR roll is also one of our most popular rolls that we have.
What is on a Key West roll?
Key West Roll Shrimp tempura, avocado, and cucumber. Topped with Eel Sauce.
What is Tampa Bay sauce?
A word of advice: Sauce is boss here, so make sure you pay homage. The true superstar, the Tampa Bay Sauce, is a Mexican-inspired spiced crab salad which tops the signature Yakimeshi (that's fried rice for all of us) or the Gohan.
What sauce is best with sushi?
Best Sauces, Pastes, and Sides Soy Sauce: used for dipping sushi and sashimi, soy sauce has a salty and sweet flavor that makes it ideal for topping off any roll. Wasabi: made from Kudzu, wasabi tastes slightly spicy like horseradish and mustard, and is used to add a kick to your sushi.
How do you dip sashimi in soy sauce?
② Hold the sushi so that the neta faces downwards and dip it into the soy sauce before eating. Hold it so the neta is facing downwards and dip it in just a bit of soy sauce. If you soak the neta in soy sauce, you'll lose the delicate flavors of sushi.
What is the difference between Hosomaki and Maki?
Hosomaki is the most basic style of makizushi, which contains just one filling, perhaps salmon, crab sticks or cucumber batons. Because there is only a thin filling, hosomaki sushi is often rolled quite tightly, creating delicate little discs.
What is maki style sushi?
Maki is made in rolls and sliced into round bite-size pieces. In a maki roll, the fish, vegetables or other ingredients are rolled up inside of seaweed (nori) and vinegared rice. The outside may be sprinkled with fish roe, sesame seeds or other ingredients. Maki may contain pieces of raw or cooked seafood.
From the Sushi Bar
Chef’s Omegaze* chef’s choice of 5 course dinner. (check daily for courses) (subject to availability)
From the Kitchen
Beef Teriyaki aged NY strip grilled to your specification served with seasonal vegetables
