Fonda Don Chon
- Huevos A La Mexicana $10.99 Spicy. ...
- Huevos A La Mexicana $11.99 Spicy. ...
- Chilaquiles Con Bistec $12.99 Chilaquiles in green or red sauce, steak, sour cream and cheese.
- Chilaquiles Con Bistec $13.99 Chilaquiles in green or red sauce, steak, sour cream and cheese.
- Huevos Con Chorizo $10.95 Eggs with Mexican sausage.
Full Answer
How would you review Fonda Don Chon?
Start your review of Fonda Don Chon. Tonight was our first time here and the food was excellent. One of the most important things that I judge a Mexican restaurant on is the salsa. It was perfect! Not too salty, just enough heat, and definitely home made. The chips were warm and crispy, not overly thick or greasy.
What to eat at Fonda Don Chon?
Like the fajitas or enchiladas. The molcajetes are delicious but very hot stones (as they should be). Be careful if you have kids in your party. First time at Fonda Don Chon and really glad we stopped by during our LA trip! We came on a holiday, almost at the end of lunch.
Are the molcajetes at Fonda Don Chon good?
The molcajetes are delicious but very hot stones (as they should be). Be careful if you have kids in your party. First time at Fonda Don Chon and really glad we stopped by during our LA trip! We came on a holiday, almost at the end of lunch. We were lucky that they seated us because they stopped letting people in soon after.
Picked for you
Beef stew made with corn on the cob cabbage, carrots, Mexican squash, celery, zucchini, and beef shank.
Appetizers
Covered with homemade red sauce, cheese, sour cream, guacamole, and pico de gallo.
Chicken
Chicken breast topped with green sauce, bell pepper, mushroom, and melted cheese. Served with rice and beans.
Carnes
Tender pieces of tri tip meat, diced onion, jalapeno, and spices simmering in a savory tomato sauce. Served with rice and beans.
Soups
Beef stew made with corn on the cob cabbage, carrots, Mexican squash, celery, zucchini, and beef shank.
Salads
Romaine lettuce, melon, mango, cucumber, apple, pecans with house dressings.
Tacos
3 Birria crispy grilled acos, topped with onion, and cilantro. Served with rice and beans.
