What is a 2 entree plate at Panda Express?
Panda Express (2 Entree Plate) - Side: Half Chow Mein, Half Fried Rice.
How much is a 2 plate entree at Panda Express?
$6.49Combo meals are served with fried rice, steamed rice, chow mein, or mixed vegetables. No MSG is added to any of the items at Panda Express after it has been delivered to the restaurant. A 1-Entree Plate (a.k.a. Panda Bowl) goes for $5.25, a 2-Entree Plate for $6.49, and a 3-Entree Plate for just $7.74.
Does Panda have a secret menu?
This is probably the most famous of the "secret" menu items at Panda Express, and it's not all that secret. It features a tortilla, a base such as rice or chow mein, orange chicken, and orange sauce.
What is the most ordered food at Panda Express?
1. Orange Chicken. There's a reason why this dish is Panda's claim to fame. The restaurant's most popular entree is made with crispy boneless pieces of meat combined with the chain's secret sweet yet spicy orange sauce.
How much is a large entrée at Panda?
Panda Express Menu PricesFOODSIZEPRICEEntrees (Orange Chicken, String Bean Chicken Breast, Black Pepper Chicken, Kung Pao Chicken, Broccoli Beef, Beijing Beef, SweetFire Chicken Breast, Grilled Teriyaki Chicken, Honey Sesame Chicken Breast or Mushroom Chicken)Large$9.7041 more rows
How much is a 3 Plate at Panda Express?
Panda Express Menu PricesFoodSizePriceAny 1 Side & 3 Entrees$9.30Chow MeinHalf$9.30Chow MeinFull$9.30Fried RiceHalf$9.30146 more rows
What is the $20 family meal at Panda Express?
For $20, you get two large sides and three large entrees, which is meant to feed about four people. If you opt for "premium" entrees, there's an additional charge. The deal was first introduced in March and ran through April before being brought back this month. In between, they offered four Panda Bowls for $20.
How big is a large entree at Panda Express?
26-ounce servingsA Panda Express representative told Thrillist that the large entrees come in 26-ounce servings, which is enough food to feed four people. In other words, four people should each get one generous helping of each one of the three entrees.
What is kung pao chicken at Panda Express?
A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.
What is the new dish at Panda Express?
The two new plant-based entrees at Panda Express are Mapo Tofu and String Beans and Beef—both of which are crafted with crumbles of Beyond Beef. “Mapo tofu is a classic Sichuan dish that has global appeal and pairs perfectly with our existing menu items, like white rice and side of Super Greens,” Wang explains.
What is the most popular chicken at Panda Express?
1. Crispy Almond Chicken Breast. This is the newest addition to the Panda Express menu and perhaps the very best. It's reminiscent of Panda Express's star item, Orange Chicken, but with added crunch and nuttiness.
What is the healthiest food at Panda Express?
These Are the Healthiest Menu Items at Panda Express, Says...Broccoli Beef.Mushroom Chicken.Black Pepper Angus Steak.Super Greens.
Orange Chicken
Orange Chicken is a dish inspired by the Hunan Province in South Central China. It is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. Panda's very own Executive Chef Andy brought this entree to life and it quickly became Panda's most beloved dish.
Firecracker Chicken Breast
Marinated, all-white meat chicken breast, sweet red and yellow bell peppers, and onions tossed in a sizzling hot wok with spicy black bean sauce.
String Bean Chicken Breast
String Bean Chicken Breast is a Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. It is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
SweetFire Chicken Breast
SweetFire Chicken Breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of Thailand.
Kung Pao Chicken
Kung Pao Chicken is a spicy stir-fry dish inspired by the Sichuan Province in Central China. It is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
Mushroom Chicken
Mushroom Chicken is a Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. It is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
Black Pepper Chicken is a traditional dish inspired by the Hunan Province in South Central China. It is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
