Panda Garden
- HOT APPETIZERS. Wrapped with rice paper and served with peanut sauce. Crab cheese wonton, fried shrimp, vegetable egg...
- SOUP & SALAD.
- THAI CUISINE. Shrimp, chicken & all the essential spicy.
- MOO SHU.
- VEGETABLES.
- FRIED RICE.
- LO MEIN (SOFT NOODLE).
- EGG FOO YOUNG.
- PORK.
- CHICKEN & DUCK. Served with steamed bun or pancake & plum sauce.
- BEEF.
Full Answer
Pao Pao Platter for 1
Crab cheese wonton, fried shrimp, vegetable egg roll, chicken wings, beef on a skewer and BBQ spareribs.
Chicken in Lettuce Pockets
Marinated, white chicken sauteed with in an authentic garlic sauce. Served with fresh lettuce leaves.
Beef with Scallops
Sliced tender beef with fresh scallop and assorted vegetable in oyster flavored sauce. Served on a sizzling hot plate.
Panda Garden Combo Plate
Shrimp, chicken, roast pork, scallop and crab meat with assorted vegetable in chef's special sauce.
Lemon Scallops
Fresh scallop fried in light batter and served with special lemon sauce on a sizzling hot platter.
