What to eat at Pastini’s?
Roasted cubes of sweet butternut squash are combined with organic local mushrooms and fresh spinach in a light rosemary cream sauce. While fans will remember the recipe as Rigatoni Zuccati from Pastini’s original menu, this time we’re using our favorite cavatappi pasta, and it may even be more delicious. 17
What kind of sauce does Pastini use?
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, and Parmesan. New. Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan.
How much is a salad sampler at Pastini?
Pastini Salad Sampler $15.50 Includes your choice of 3 items: field greens, Caesar salad, bistro salad, caprese, spinach salad, artichoke chicken, tuna-white bean, ziti pasta salad. Served with your choice of field greens, Caesar salad or cup of soup.
What are the ingredients in Pastini ravioli?
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan 13 Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan 13 Add roasted chicken 3.5 Light lemon cream sauce, toasted pistachios, parmesan 15.75
FETTUCCINI ALFREDO
Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan
SPAGHETTI SICILIANO
Fresh & sun-dried tomatoes, garlic, sherry, capers, kalamata olives, feta cheese
SPAGHETTI WITH SPICY SAUSAGE
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, chili flakes, parmesan
SPAGHETTI CARBONARA
Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan
SPAGHETTI PESTO PRIMAVERA
Zucchini, summer squash, tomatoes, roasted red peppers, mushrooms, broccolini, peas, parmesan
SALADS
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette 7 /sm 13 /lg Add gorgonzola 1 /sm 2 /lg
PASTAS with MEAT
Two handmade beef and pork meatballs, housemade marinara, parmesan 13.5 With three meatballs 15.5
PASTAS with CHICKEN
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan 17
BAKED PASTAS
Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan 15.5
VEGETARIAN PASTAS
Sautéed broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated pecorino romano cheese 12
DESSERTS
Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone and finished with powdered cocoa 8
ADDITIONS
Due to supply chain shortages we may have to substitute some of our products for the best possible replacement – if you have any allergies or dietary restrictions please inform our team so we can do our best to check our current products.
Spaghetti and Meatballs
Handmade beef and pork meatballs, perfectly seasoned and simmered in our traditional, housemade marinara, this classic dish is the ultimate comfort food.
Fusilli alla Roma
Tender grilled chicken in a creamy parmesan sauce with sun-dried tomatoes, mushrooms and roasted garlic.
Fettuccini Alfredo with Chicken
Our housemade alfredo with cracked black pepper and grated parmesan with roasted chicken – a simply delicious classic.
Linguini Pesto Pollo
Linguini pairs beautifully with chicken in a pesto cream sauce, artichoke hearts, and roasted red peppers.
Spaghetti con Gamberetti
Spicy shrimp are tossed with grilled tomatoes, garlic, organic basil and chili flakes with melty bits of fresh mozzarella.
CAVATAPPI WITH ITALIAN SAUSAGE
Crumbled Italian sausage, cherry tomatoes, spinach, broccolini, olive oil and garlic
FUSILLI ALLA ROMA
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce
CAVATAPPI PRIMAVERA
Zucchini, mushrooms, sweet peas, roasted bell peppers, broccolini, fresh basil and garlic
BELLINI
Crater Lake, Absolut, Absolut Citron, Bombay, Tanqueray, Makers Mark, Bacardi Silver, Johnny Walker Red Label, El Jimidor tequila, Campari
CREMOSA
Monin Syrups: orange, lemon, lime, raspberry, strawberry, blueberry, blackberry, mango, pomegranate, vanilla, ginger, half & half (orange & vanilla)
