Salads & Sandwiches
Mixed greens, grape tomatoes, cucumber, shaved carrot, radishes, hard boiled egg, corn, avocado, walnuts, and shallot vinaigrette.
Lunch
Creamy pesto, scorched grape tomatoes, grated feta, and Macadamia nuts.
Brunch
2 eggs and your choice of two toppings. Served with pommes Florentine, Israeli salad, and baguette.
