1 Large Specialty Pizza, 1 Medium Single Topping Pizza, and an order of Pepe's Cheese Bread Combo #1 $27.99 Pepe's Combo #2 2 Medium Single Topping Pizzas and and 1 Quart Hand-Packed Ice Cream Combo #2 $22.99 Pepe's Combo #3 1 Medium 2 Topping Pizza, 1 Cheese Bread, and 1 Quart Hand-Packed Ice Cream
Full Answer
Where is the original Frank Pepe pizzeria?
In 1925 our grandfather, Frank Pepe, opened the original Frank Pepe Pizzeria Napoletana in New Haven, CT. Credit Cards Accepted • Dine in or Take Out • Open Daily Grandpa knew that only a coal fire would give his “tomato pies” their famous crisp, charred crust.
Is Pepe's Pizza a slice partner?
Pepe's Pizza has been a Slice partner for one year. This local business is a feature of the community it serves. Curbside pickup makes takeout easy. All you have to do is place an order and show up.
Where's the best pizza in Ephrata?
Pepe's Pizza remains one of the most popular in Ephrata thanks to its fresh offerings and classic pizzas. Give their menu a try and see what all the fuss is about. If you're feeling hungry, don't hesitate. Enjoy the top dishes Ephrata has to offer. Pepe's Pizza has been a Slice partner for one year.
Why is Pepes pizza so good?
The key to Pepe's success – besides the 2,000-degree coal ovens – is very high-quality ingredients from start to finish. Pepe's has long imported all its plum tomatoes from Italy's Naples region and recently began selling its own canned label, which are excellent.
Can you get slices at Frank Pepes?
Our locations do not sell pizzas by the slice.
Who is the owner of Pepe's?
In 1988, Pepe Jeans was owned by Arun, Nitin and Milan Shah. In February 2015, Pepe Jeans and Hackett London (part of the Pepe Jeans Group) were bought by the Lebanese M1 Group, and the LVMH subsidiary, L Capital Asia.
Is Frank Pepe the best pizza in America?
New Haven-based Frank Pepe Pizza Napoletana has been named as the top pizza destination in the country, according to a new list published this month. The Daily Meal released a list of the top 101 Best Pizza in America and Frank Pepe's came out on top. The write up on Frank Pepe's references its famous White Clam Pizza.
How many slices are in a large Pepes pizza?
Pies made-to-order in coal-fired ovens for the finest baking! 12 slices.
How many slices are in a 16 inch pizza?
Large pizzas are 14 inches in diameter and will offer approximately 10 slices. Extra-large pizzas come in between 16 and 18 inches in diameter and will provide at least 12 slices.
What type of food is Pepes?
Pepes is an Indonesian cooking method using banana leaves as food wrappings. The banana-leaf package containing food is secured with lidi seumat (a small nail made from the central ribs of coconut leaves), and then steamed or grilled on charcoal.
Where is Pepes UK from?
LondonPepe's Story starts in London in 2004. At the time, Piri Piri was virtually unknown in the UK and available in a handful of places. That was all about to change with the launch of our first store in London, which was called Pepe's Piri Piri.
When did Pepes open?
1925Since 1925, Pepe's has exclusively served Foxon Park bottled sodas from East Haven, Connecticut. The restaurant offers soda, beer, wine, and several varieties of pizzas and toppings.
Which is the best pizza in the world?
Top 14 Places In The World To Have The Best PizzaPizzeria Gino Sorbillo – Naples.Pizzeria Mozza – Los Angeles.La Gatta Mangiona – Rome.Paulie Gee's – New York.Luigi's Italian Pizzeria & Pasta Bar – Grand Baie.Pizzeria L'Operetta – Singapore.Goodfellas – Goa.Bæst – Copenhagen.More items...•
Where is the best pizza in the US?
Here's Where To Find the Best Pizza in the United StatesSlab | Portland, Maine. ... Al Forno | Providence, Rhode Island. ... Frank Pepe Pizzeria Napoletana | New Haven, Connecticut. ... Una Pizza Napoletana | New York City, New York. ... Joe's Pizza | New York City, New York. ... Totonno's | Brooklyn, New York.More items...
Why is Connecticut pizza the best?
The secret to the best pizza in Connecticut is their massive, oversized pizza oven. Cooks pull the pizza out of the giant coal-burning oven with wide paddles known as peels. The oven, built in 1936, locks in flavor at 600 degrees and keeps the pizza from becoming chewy.
BBQ Smoked Pulled Pork
Pepe’s slow-smoked pork shoulder served with thin-sliced sweet red onions and black olives then smothered with our Whistling-Wixy BBQ Sauce… Sweet and Spicy!
Creamy Garlic Romance
The Love begins… Garlic white sauce, roasted chicken breast, mushrooms, tomatoes, scallions, and a little kiss of parmesan and garlic blended.
Flying Hawaiian
Our special Red Sauce #3, mozzarella, oven-roasted ham OR baked chicken, pineapple, mushrooms, fresh diced sweet red onions, & a pinch of aged parmesan. Finalized with a kiss of Aloha Sauce.
Pepperoni Marguerite
Fresh sliced roma tomatoes baked on the pizza, fresh basil leaves, Just a little bit of pepperoni, mozzarella and your choice of V.O.O. or Pepe’s Special Red Sauce #3.
Texarkana Hannah
Sweet chili sauce, fresh peppers on hand, red onions, “nopalitos”, fresh cut cilantro and a squeeze of lime. This pizza is a perfect balancing act of sweet and hot!
El Taco Pizza
Senor Pepe’s version of the Street Taco is over the top! Served with Ham – Smoked Pork – OR – Chicken, then topped with fresh taco goodness reminiscent of summer flavors.
Flight of the Buffalo
Cayenne pepper sauce, a very nice flavor recollection of wings called buffalo. Lightly blue-cheesed & topped with Pepe’s oven baked chicken, diced black olives, crushed fresh garlic & a little onion and cilantro. Not sure how it flies? IT ROCKS!
