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rock island menu

by Mr. Brayan Cronin II Published 2 years ago Updated 2 years ago
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$16/ Rock Island Burger with Candied Bacon, Fried Green Tomato, Boursin Style cheese, avocoda and truffle aioli. $13/ California Style Avocado Chicken Wrap $14/ Roast Beef and Smoked Gouda Melt $8/$8/$9/ Caesar, House, or Tropical Feast Salads $14/ Rock Island Lobster Rolls $30/ Island Sampler : Seared Scallops, Sea Bass, Shrimp

Full Answer

Appetizers

Crunchy, tangy corn masa coated pickle fries with a side of ranch dipping sauce.

Salads

Grilled chicken, chopped romaine lettuce, tomatoes, shredded cheddar-jack cheese, red onion, and black olives.

Mexican Entrees

Fajita chicken with sautéed onions and peppers served with flour tortillas, lettuce leaf, shredded cheddar-jack cheese, sour cream, guacamole, pico de gallo, and refried beans.

Burgers

All burgers are made with 8 oz. ground Angus chuck and served with fries and a pickle spear. *Stuffed Jalapeno burger takes a minimum of 45 minutes for delivery.*

Sandwiches

Thin sliced grilled sirloin, sautéed onions and peppers, mushrooms, and Swiss-American and Parmesan cheese on a toasted 8" hoagie.

Steaks

8 oz. Lean choice Angus sirloin with choice of (2) sides and Texas toast.

Craft Beer

Here at Ribco we provide ourselves on having the area's largest selection of craft and import brews. Our beer menu is always changing as we strive to bring you the best seasonals, limited releases and new products. Follow us on Beer Menus for the most up to date version of our beer list.

Opening Acts

A full pound of our hand-cut seasoned fries piled with melted sharp cheddar, bacon, and served with a side of ranch dressing.

Headliners

All headliners are served with your choice of one side. Sides can be found at the bottom of the page.

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