Appetizers
| Shrimp Cocktail | jumbo gulf shrimp served with a traditio ... |
| Scottish Smoked Salmon | home smoked scottish salmon on a crisp p ... |
| Lump Crab Cakes For One And For Two | maryland style crab cakes with a tomato ... |
| Cherry Pepper Calamari | tender pan fried calamari with mixed pep ... |
| Stuffed Mushrooms | mushrooms stuffed with crabmeat, shrimp, ... |
Full Answer
How much is Perry’s Steakhouse salad?
FIELD GREEN, PEAR & CANDIED PECAN SALAD (GF) $13.00 SHAKEN MARTINI SALAD WITH RASPBERRY VINAIGRETTE $13.50 Wrapped with applewood-smoked bacon, topped with blue lump crabmeat and Perry’s Steak Butter, served with steamed asparagus SYMPHONY KABOB (GF) $59.50
What to eat at Perry’s Steakhouse?
A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus Hand selected in the Midwest specifically for Perry’s Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce
Is Perry’s Steak and lobster gluten free?
Gluten free. Wrapped with applewood-smoked bacon, topped with blue lump crabmeat and Perry’s Steak Butter, served with steamed asparagus A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus
How much is a pork chop at Perry’s Steakhouse?
PERRY'S FAMOUS PORK CHOP $47.00 Hand selected in the Midwest specifically for Perry’s Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce ROASTED LEMON CHICKEN OREGANATO $35.00
Steakhouse Fajita Smorgasbord
1 lb. Encrusted Ribeye Fajitas, 1 lb. Signature Pork Fajitas (with Perry's Famous Rub), 1 lb. Sous Vide Grilled Chicken, 1 lb. Sauteed Shrimp (additional 25$) Served With: Mexican Rice, Guacamole, Salsa Verde, Pico de Gallo, Shredded Lettuce, Sauteed Onions and Peppers, Cheddar Cheese, Flour or Corn Tortillas
Signatures
Wrapped with applewood-smoked bacon, topped with blue lump crabmeat and Perry’s Steak Butter, served with steamed asparagus
Steaks & Chops
Perry’s is proud to serve USDA-aged prime beef, hand selected & cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with Perry’s Steak Butter.
Other Specials
featuring our Famous Pork Chop (dinner size) with salad and an option of a Dessert Trio or side.
Off The Menu Features
Layered with romaine, Bleu Cheese, applewood-smoked bacon, avocado, egg, grape tomatoes, and radicchio in a chilled shaker and shaken tableside with a shot of white balsamic and raspberry vinegars lightened up with vodka to create the perfect martini.
Perry's Valentine's Revival 3-Course Prix Fixe Menu
Valentine’s Day plans freeze over? Re-do the most romantic day of the year or celebrate your love all over again with our sweet Valentine’s Day special, but at an even better price, exactly ONE MONTH after the holiday of love.
Easter Brunch Features
An 8 oz. Filet Mignon cut into two 4 oz. Cajun-spiced tournedos topped with egg and dijonnaise, served on toasted English muffins
Seafood
Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications
Signatures
Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz.
Steak & Chops
Perry's is proud to serve USDA-AGED PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with Perry's Signature Steak Seasoning, served on a hot cast iron plate, and topped with your choice of: PERRY'S SIGNATURE STEAK BUTTER OR BEARNAISE COMPOUND BUTTER We do not guarantee well-done steaks. They have a tendency to be dry.
