Persis Biryani Express Menu Prices
| Item | Price | Change |
| Chili Baby Corn Vegan, spicy. Baby corn ... | $11.99 | - - |
| Chili paneer Cheese cubes sautéed with o ... | $13.99 | - - |
| Onion pakora onions mixed with gram flou ... | $8.50 | - - |
Full Answer
Veg Appetizers
Savoury steamed rice cakes made with fermented lentils and rice and fried lentil doughnut served with chutneys & sambar
Non-Veg Appetizers
Chicken dipped in a batter primarily made of cornflour, maida (soft wheat) and soy sauce and fried and sautéed with green onions, soy sauce & … View Recipe
Veg Entrees
Finely sliced onions dipped in chickpeas flour batter & deep fried and served with chutney
Non-Veg Entrees
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy
Tandoor
Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers
Biryani
Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon
Desserts
Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts and allowed … View Recipe
Why do I not want to eat anything else after eating Persis?
“The problem with eating at Persis is that I don't want to eat anything else for days afterward because nothing sounds as good as Persis. They have mastered the flavor spectrum. . ."
What is delicious food?
Delicious food is a small but powerful way of humans experiencing happiness. What started as a delicacy in the royal kitchens of the Nizam of Hyderabad and would be served as the centerpiece of wedding feasts has now enthralled the Indian population of all strata for centuries.
Is Persis Indian Grill owned?
Persis Indian Grill locations are independently owned and operated, and adhere to Persi s Indian Grill guidelines and food standards. Locations not listed on this website or on this page are not official Persis Indian Grill locations.
Vegetarian Appetizers
Chili peppers stuffed with spices, batter and deep fried first time, then cut into pieces and fried again crispy.
Non-Vegetarian Appetizers
Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoor clay oven.
Indo-Chinese
Noodles cooked with your choice of mixed vegetables, egg or chicken and oyster sauce and chilly paste.
Desserts
Sweet Indian cheese dumpling served in chef's special sweetened flavored milk, garnished with pistachio and almonds.
