How to make Pho, a heavenly Vietnamese comfort food?
- Vegetable Broth – make sure to use a good quality vegetable broth.
- Cinnamon – use whole cinnamon sticks.
- Star Anise and Cloves – you will need all of these spices for the broth. They will give the soup its flavorful taste! Don’t leave out any of the spices.
Does Pho count as broth?
Pho is made and served because it is a delicious broth based soup that balances earthy flavors and allows you to feel full without feeling heavy. When the broth is made, it scan span over several days, which saves families time. Northern Vietnamese variations has clear broth and is saltier.
What is the best name for a pho restaurant?
What are some unique Vietnamese restaurant name ideas?
- Strictly Vietnam.
- Sweet Vietnam.
- My Vietnamese Restaurant.
What noodle is used in Pho?
Vietvana imports rice flour to make the most authentic noodle and designed a custom machine to prepare noodles in-house to get the right texture to match their pho broth. For the broth, they use bones, meat, and vegetables — instead of sugar and salt — to create a “hearty, deep and nuanced flavor, that reminds Tran and Dang of home.”
Food Made Fresh
At Pho Kitch'n, we serve only the highest-quality food, prepared fresh every day. You'll find that everything is prepared in-house, including our appetizers, which are mixed and rolled in our kitchen. The freshness helps us to ensure that our guests have a great experience with us on every visit.
Real Asian Dishes
Authenticity is our number one goal. When you try our food, know that everything we cook offers authentic flavor. Our soups are made with real beef bone and real whole chicken.
The Greatest Dining Experience
We strive to create an awesome, memorable dining experience with every meal. We make the effort to serve delicious Asian food in a welcoming family atmosphere. We are nothing like the corner takeout places and we believe you can taste the difference.