The Menu is Engaging
The menu is engaging, albeit with several tweaks needed for some dishes. The Creole prawns & squid with watermelon-mint salad (RM45) would benefit from slightly fresher crustaceans & perhaps a rebalancing of the seafood-fruit ratio & more robust sauce.
Other Temptations
There were many other temptations that we considered ordering – barramundi papillotte, fennel-roasted pork loin with potato gratin, herbed lamb steak with minted peas, duck confit with peaches, spring chicken with marmalade glaze.
Location and Contact Details
Underrated, fresh to the scene, or already the place to go to for that special payday dinner splurge [...]
More Info
Classy space with food influenced by French cooking traditions, based upon time honoured recipes from around the world.
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Reviews
I had my doubts when I first noticed this restaurant opened in Jalan Bangkung. Cause nothing seems to work on that corner. But was I wrong when I first gave it a go.
EVERY SATURDAY
Each Saturday at Pinch HQ from 9-3pm, grilled Pump St panettone with glazed apricot & Wells Alpine cheese will be available to takeaway. Sweet and crispy meets sharp and nutty.
ABOUT PINCH
Suffolk is a truly diverse county and home to some of the best producers in the country. From Pump Street chocolate and Butley oysters to Maple Farm flour and Fen Farm Dairy - there is so much to celebrate here on the east coast.
Pinch at Maple Farm Shop
Pinch soups, dips, pasta, pasta sauce and desserts can all be found at Maple Farm Shop. All of the products are made from local organic ingredients, with an emphasis on the produce from Maple Farm itself.
CRULLERS & COFFEE
A cruller is a deep fried ring of choux pastry, ours are made from Maple Farm flour & eggs and are iced in flavours inspired by Suffolk.
MAPLE FARM
Maple Farm is a regenerative organic family run farm close to Aldeburgh. The farm produces an array of fruits and vegetables as well as old varieties of grains that are stone-milled on site, all of which will be used for the kits.
WHO'S COOKING?
Alice, born and raised in Suffolk, has worked in some of London's most exciting restaurants such as Kricket, Clipstone, Levan and Emilia, the latter as Head Chef. She has also spent time cooking in Amsterdam, Bangkok and India.
