What is Regina Pizza?
Regina Pizza. Since 1926, Regina Pizzeria has been greeting guests in the North End of Boston with a hearty "Welcome to Boston's Original Pizzeria!" for over three generations, Regina's delicious brick oven pizza has been inspired by the love of good food and the special pride of the Polcari Family.
What's on Regina's Pomodoro pizza?
Marinated artichoke hearts and sliced black olives on top of Regina's famous red sauce pizza and dressed with pecorino Romano, mozzarella, sprinkled with fresh basil. #22. (16") Pomodoro Formaggio Pizza $22.99 Fresh chopped marinated tomatoes along with the 4 cheeses mozzarella, ricotta, pecorino Romano and Parmesan.
Why Regina&Polcari's pizza?
For over three generations, Regina's delicious brick oven pizza has been inspired by the love of good food and the special pride of the Polcari Family. Regina & Polcari's Restaurants are Hiring!
Is Regina Pizza open in Beverly MA?
in NOW OPEN in Beverly! Our newest Regina Pizza location is NOW OPEN at the Cummings Center in Beverly, MA! Stop in and try our salads, wraps, calzones and famous pizzas! It’s Better to Give... Polcari's and Regina Pizza Gift Cards. Always a great gift! Good at Polcari's and Regina locations. Click here to check your gift card balance.
Where is the original Pizzeria Regina?
North End, Boston, MARegina Pizzeria / Place founded
Who owns Regina Pizza?
the Polcari familyRegina Pizzeria, also known as Pizzeria Regina, and originally called Regina Pizza, is a regional pizza chain in New England. The company was founded in 1926 by Luigi D'Auria in Boston's North End neighborhood. It has been run by the Polcari family since 1956.
What's in a Regina Pizza?
Ingredients20 g FRESH BAKER'S YEAST (10 g DRY YEAST)400 g FLOUR.1 TSP SALT.3 TBSP OLIVE OIL.4 SLICES OF HAM.6/8 BUTTON MUSHROOMS.250 g MOZZARELLA CHEESE.200 g TOMATO PURÉE.More items...
How many calories in a slice of Regina's cheese pizza?
Regina Pizza (1 serving) contains 17.9g total carbs, 15g net carbs, 4.3g fat, 7.9g protein, and 137 calories.
Why is it called Regina Pizza?
The shop was named after Steve's daughter and Louie's goddaughter, Regina. The men created their own homemade recipes which are still on the menu today. The pizza dough, pizza sauce, spaghetti sauce and meatballs are all homemade. The pizza sauce, for example, is cooked daily for three to four hours.
How many slices are in a 16 inch pizza?
Large pizzas are 14 inches in diameter and will offer approximately 10 slices. Extra-large pizzas come in between 16 and 18 inches in diameter and will provide at least 12 slices.
What is the best Canadian pizza?
Best pizza Canada 2019:The Good Son – Toronto.Pizzeria Gusto – Winnipeg.Antico Pizza Napoletana – Kelowna.Pizzeria NO. 900 – Montréal.Fiazza Fresh Fired – Ottawa.General Assembly Pizza – Toronto.Nina, Pizza Napolitaine – Quebec.Brigade Pizzeria Napolitaine – Montreal.More items...•
What food is Regina known for?
Regina-style Pizza Regina is particularly well known for its distinctive “deep dish” pizza (not to be confused with Chicago deep dish). It is the thickest and cheesiest of them all, cut into squares revealing its heights of pepperoni.
Why is it called Margherita pizza?
Margherita pizza gets its name from Queen Margherita of Savoy, who was the Queen consort of Umberto I. It was once during her visit to Naples that the dish came into being. The story goes that the Queen was tired of eating French food all the time, as it was the cuisine of choice among the European royalty.
How many calories are in a large Regina Pizza?
3092kcalOther sizes: 1 small - 880kcal, 1 medium - 2322kcal, 1 large - 3092kcal, Other sizes: 1 small - 601kcal, 1 medium - 1588kcal, 1 large - 2115kcal, Other sizes: 1 oz - 85kcal, 1 cup - 357kcal, 100 g - 300kcal, more...
16. Capricciosa Pizza
Sliced prosciutto, fresh mushrooms, ricotta, Parmesan and mozzarella cheese with tomato sauce.
10. Margherita Fresh Basil Pizza
Something simple - tomato sauce, fresh chopped basil with mozzarella and pecorino Romano.
10. Margherita Fresh Basil Pizza
Something simple - tomato sauce, fresh chopped basil with mozzarella and pecorino Romano.
14. Classico Pizza
Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, mozzarella and Parmesan cheese.
16. Capricciosa Pizza
Sliced prosciutto, fresh mushrooms, ricotta, Parmesan and mozzarella cheese with tomato sauce.
18. Sausage Cacciatore Pizza
Sliced sausage links, mushrooms, roasted onions and peppers with fresh parsley over our own marinara sauce, pecorino Romano and mozzarella.
20. Napoletana Old World Style Pizza
A classic recipe of pizza sauce complimented by anchovy fillets and capers, pecorino Romano cheese, fresh garlic spiced with oregano, and spicy oil. Sprinkled with fresh basil. Cooked to perfection. (Recommendation: this pizza should be cooked well done for added flavor.)
