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Is PJ Clarke's cash only?
P.J. Clarke's accepts credit cards.
Who owns PJ Clarkes?
PJ Clarke's owner Phil Scotti on his farm in New York. My first job in life was… as a cart boy at Genuardi's in Norristown when I was 14. It was in the Swede Square Shopping Center, which happens to be where I opened my first restaurant, called Jem. It's still there.
Which is the original PJ Clarke's?
P. J. Clarke's is a saloon, established 1884. It occupies a building located at 915 Third Avenue on the northeast corner of East 55th Street in Manhattan. It has a second location at 44 West 63rd Street on the southeast corner of Columbus Avenue.
How old is PJ Clarke's NYC?
SINCE 1884, we've been serving up the same things: fresh food, frosty drinks and good, old-fashioned conversation. We could talk for hours about our history, our star-studded cast of diners, blah blah blah. But, for now, that's beside the point. Grab yourself a stool at the bar and order a cold one.
Why is PJ Clarkes famous?
This classic New York saloon is steeped in Irish charm and has a fascinating history. Established in 1884, P.J. Clarke's has catered to a myriad of famous faces, including Frank Sinatra, Jackie Kennedy Onassis and Nat King Cole (who called the restaurant's famous hamburgers “the Cadillac of burgers”).
What is are the advantages in running a family owned restaurant?
What is/are the advantage(s) in running a family-owned restaurant? Lower cost and less danger of theft are both correct. Which refers to the cuisine and service provided in restaurants where food, drink, and service are expensive and usually leisurely? What are the responsibilities of a franchisee?