1/2 Papaya Pok Pok $5.50 Spicy green papaya salad with peanuts, tomatoes, Thai chilies, long beans, dried shrimp, garlic, palm sugar, lime juice, and fish sauce. Available vegetarian. Wing Special $14.00 A half order of Ike's Vietnamese Fish Sauce Wings with papaya salad and sticky rice. Tofu Wing Special $14.00
Full Answer
What are Pok Pok wings?
Pok Pok wings are Vietnamese fish sauce wings by Andy Ricker's Pok Pok restaurant. Easy Pok Pok Wings that you can make at home: tasty and addictive. Pok Pok—the pounding sounds that a pestle made against a mortar during the making of Som Tam (Thai green papaya salad)—is a rising restaurant empire in the United States.
Are all Pok Pok restaurants closed?
All Pok Pok Restaurants are currently closed. Thanks for your support over the years. Please stay safe and healthy! Please visit our online shop for products . To contact chef Andy Ricker about consulting and other services, please go to andyricker.com Available Now!
What is Pok Pok?
Pok Pok—the pounding sounds that a pestle made against a mortar during the making of Som Tam (Thai green papaya salad)—is a rising restaurant empire in the United States. A humble start in Portland, Oregon, Pok Pok has expanded to New York City, the culinary capital of the United States.
What are the flavors of Pok Pok Som?
Pok Pok Som is available in nine signature flavors - Thai Basil, Apple, Honey, Pomegranate, Tamarind, Ginger, Tumeric, Pineapple and Chinese Celery, as well as a rotating selection of seasonal flavors like Cardomom Tangerine, Strawberry Thai Basil, Black Pepper, Blood Orange, and more.
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Other Recipes You Might Like
Lucky for me, a quick Google search for Pok Pok wings pulls up Andy Ricker’s recipe, published on the Food & Wine magazine.
What Dishes To Serve with this Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
Instructions
In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings occasionally.
Kuaytiaw
catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mints, cilantro and mam nem.
Aahaan Phiseht
charcoal rotisserie roasted natural game hen stuffed with lemongrass, garlic, pepper, and cilantro served with spicy sweet and sour and tamarind dipping sauces.
