Salad
Crispy duck with red onions, tomatoes, scallions, pineapples, and cashew nuts in spicy chili paste.
Sautéed
Fresh ginger, garlic, onions, scallions, carrots, mushrooms, and celery. Served with jasmine rice.
Noodle
Glass noodles with egg, garlic, napa, carrots, onions, scallions, tomatoes, and sesame oil.
A3. Thai Dumplings
Steamed or fried mixed dumplings (pork, chicken and shrimp) with Chef Kay's special sweet sauce.
A4. Curry Puffs
Crispy puff pastry filled with potatoes, onions and bean curry served with cucumber salad.
A5. Crispy Tofu
Lightly crusted tofu served with crushed peanut and sweet chili sauce.
A6. Chicken Satay
Grilled marinated chicken on skewer with peanut sauce and cucumber salad.
A9. Chicken Roll
Deep fried chicken in roti sheet with cucumber, scallions, cilantro and Chef Kay's special hoisin sauce.
A9. Duck Roll
Deep fried duck rolled in roti sheet with cucumber, scallions, cilantro and Chef Kay's special hoisin sauce.
A10. Curry Roties
Served with massaman curry, tomatoes and chicken with green curry and tofu.
