The menu includes:
- Amuse bouche — a choice of red or white wine served with artisan cheese and crackers
- Appetizer — a choice of tuna tar-taki, Thai beef carpaccio or garlic-bloomed mussel and clam
- Salad — “strawberry fields forever”
- Entrée — a choice of chicken or salmon Florentine as well as a choice of grilled pork chop or ribeye (an additional $5)
Full Answer
Eggs
Served with bacon, sausage or eckrich sausage with hash browns gravy & choice of biscuit or toast.
Omelettes
Made with 3 eggs. Omelettes served with hash browns, gravy & choice of biscuit or toast.
Beverages
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