OUR KITCHEN
We prepare food in a hygienic and homely manner & use only traditionally hand made spices and reputed groceries.
Our Ponnusamy Restaurant
Our restaurant hails from the deep southern region of Tamil Nadu and the cuisine is one of the spiciest and most aromatic in India, famous for its use of a variety of spices.
Catering Servies
Our chefs are mostly from Chettinad and Kongu region, has got over 20 years of experience in the traditional and authentic way of cooking.
