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pub 99 menu worcester

by Frederique Franecki V Published 3 years ago Updated 2 years ago
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Is 99 a good pub to go to?

Simple, but sometimes that is all you need. While its a chain, 99 originated in New England so it feels pretty similar to most of the local sports pubs in the area. The beer selection is not as good, but its a bit cheaper ($6.50 for a 22 oz Be Hoppy). The food is at least as good if not better than your average suburban Massachusetts pub.

Is the 99 the most underrated restaurant in the area?

This is one of the more underrated restaurants in the area. We regularly dine out, and will often choose the 99 if we are trying to be cost-conscious. Last night was no exception.

What to eat under $10 at 99 Restaurant?

The 99 Restaurant has a decent selection of entrees for under $10 but we chose the baked scrod which came with your choice of 2 sides. We had coleslaw and mashed potatoes. The scrod was hot, flaky, and tender with a buttery bread crumb crust.... The coleslaw was crisp and mixed with a light amount of mayo (just right!).

Is a T-bone steak at pub 99 a good idea?

Yes No Unsure Thanks for helping! Share another experience before you go. Updating list... Do not order “steak” at this restaurant. I ordered a T-bone steak from Pub 99. You don’t have to tell me it was a bad idea. Nevertheless, I wanted a steak and we were there. Let me vent. First, the half of the T-bone with the premium cut was not there. It...

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

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So much of the discussion and planning around Thanksgiving involves the feast—the Thanksgiving turkey, all the favorite side dishes, and especially the Thanksgiving desserts everyone loves.

Seasonal Favorites

The return of a favorite! Freshly baked to order. Tender, all-white chicken simmered in gravy with fresh carrots and peas. Topped with a buttery, flaky crust. Served with a side of Maine Russet mashed potatoes and cranberry sauce. 14.29 (1500 Cal)

Family Meal Deals

Available for To Go Only. Fast, easy and convenient. Feeds up to five people.

Starters & Wings

Crisp flatbread glazed with ranch dressing, topped with grilled chicken, applewood smoked bacon and mozzarella and provolone cheeses. Finished with a drizzle of BBQ sauce. 9.29 (850 Cal)

Seafood

Fresh North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides. 16.99 (700 Cal)

Steak

A flavorful, five-star, 12 oz. New York center cut. Expertly seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable. 18.99 (620 Cal)

Chicken & Turkey

Two lemon rosemary garlic chicken breasts flame broiled with a balsamic glaze. Served with two sides. 11.99 (460 Cal)

Combos & Bowls

A tender 8 oz. Top Sirloin paired with a trio of North Atlantic schrod, tender shrimp and local North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with one side. 23.99 (1010 Cal)

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