Menu for Rangoon Burmese Kitchen
- Appetizers
- Soups. National dish of Burma which popular comfort noodle soup dish slowly cooked together with fish, onion, garlic, ginger, lemon grass, fish sauce and turmeric.
- Salads
- Noodles. Rice noodles with coconut chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onionand cabbage.
- Vegetables
Full Answer
How to make Chinese Rangoons?
How to Make. Gather the ingredients for the cream cheese rangoons. Place the cream cheese, green onions, and garlic powder in a bowl. Mix well to combine. Place a small spoonful of the filling on each wonton wrapper, then place a dot of water on each side of the wonton wrapper. The dot of water should be halfway from each corner.
Is Crab Rangoon authentic Chinese food?
These delicious little parcels are often dipped into a Sweet and Sour Sauce or Sweet Chili Sauce. Is Crab Rangoon authentic Chinese food? No. Crab Rangoon is a classic American creation that’s often found in many Chinese restaurants in the U.S.
How to make easy Crab Rangoon at home?
MAKING HOMEMADE CRAB RANGOONS AT HOME
- Mix together ingredients
- Prepare the wontons
- Bake or deep fry
- Enjoy
What is Rangoon made of?
Yangon
- Urban 598.75 km 2 (231.18 sq mi)
- Metro 10,170 km 2 (3,930 sq mi) Population ( 2014 Census)
- Urban 5,160,512
- Urban density 8,600/km 2 (22,000/sq mi)
- Rural 2,200,191
- Metro 7,360,703 ( Yangon Region)
- Ethnicities List of ethnicities
- Religions
FLAVORS FOR ANYDAY
Inspired by the casual yet elegant idea of a bistro, Rangoon brings you comfort food made from fresh and simple ingredients. The perfect combination of healthy and satisfying.
KEEPING THE TRADITION ALIVE
Chef Myo Moe prepares and serves traditional Burmese dishes from recipes passed on to her through her mother, grand-mother, great grand mother and beyond. Traditional flavors and textures from the old capital city of Burma to the bustling neighborhoods of Brooklyn.
Si chet khao swe
Umi Organic wheat noodles, black pepper, soy sauce, crispy garlic, yu choy. Roasted pork shoulder: $16 Soy roasted mushrooms: $14 v
Shan khao swe
Rice noodles, ground pork curry, fermented soybean, peanuts, sesame seeds. $15
Tofu nway
Rice noodles, silken chickpea tofu, Chinese fried doughnut, peanuts, yu choy, sweet soy sauce. $13 v gf
Khao pyan sane
Large flat rice noodle dumpling. Sweet chili sauce, scallions. Pork and cabbage: $9 gf Seasonal Vegetable: $9 v gf
Shan Htamin
Pounded rice flavored with tomato and fried garlic, steamed in a banana leaf. $7 v gf
Lahpet thoke
Pickled green tea leaves, crispy nuts and seeds, tomato, garlic oil, cabbage. $10 gf
Ghin thoke
Pickled ginger, crispy nuts and seeds, tomato, garlic oil, cabbage. $10 v gf
What is a samusa wrapper?
Burmese samusa- veggie filling inside. The wrapper is very thin, kind of like spring roll wrappers. It was crispy. A good mix with the dipping sauce.
What is the best dish to serve with charsiu?
Garlic noodles- Another favorite dish, especially when topped with tender charsiu. Samosas- Usually when it's full of chopped potatoes flavored with spices. This samosa however was hearty with bits of veggies mixed in for great texture and flavor.
Where are egg curries common?
Egg curries are very common in Southeast Asia. The pumpkin vegetable stew was pure comfort food with well cooked vegetables a flavorful puréed sauce. And don't worry about the "pumpkin", which is a term commonly used in other parts of the world for the vegetable (s) Americans call winter squash.
Is palatha good in curry?
Palatha is just super good when you dip it in the stew and curry. I can't get enough!
When to come in at a restaurant?
I recommend coming in at a time when it's not busy so the staff has their full attention on you or just order take out to avoid the disappointment.
Is Chinatown a good place to take out?
Highly recommend for take out as well. They can get quite busy so call ahead and make reservations. Cheap Chinatown municipal parking across the street. Cheers!
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Welcome
Rangoon Bar & Bistro with light modern decor, cool music, live sports and relaxing ambience with alfresco/indoor dining option. Located along the famous Rangoon Road Singapore, established in 2020
Happy Customers!
Very nice place to have some drinks in SINGAPORE. They have a lot of cocktails, beers, wines and meals for good prices. The staff is really nice and friendly.
