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red bowl menu fort mill sc

by Nella Lindgren Published 2 years ago Updated 2 years ago
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Starters - Potstickers

panseraed or lightly steamed dumpings, served with chinese ginger soy sauce

Red Bowl Stir Fry Bar

selection of fresh broccoli, onion, mushroom, zucchini and carrots. then add:

Sushi

all served with your choice of miso soup or salad, 12 pieces per order

Sushi Combo

1 pieces shrimp, crabmeat, eel, egg, octopus, smoked salmon, inari and 1 pieces california roll. 2 pieces shrimp, 2 pieces crabmeat, 2 pieces egg, 2 pieces inari and 1 pieces california roll, 2 pieces eel, 2 pieces octopus, 2 pieces smoked salmon and 1v california roll

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