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redlands grill menu

by Prof. Gina Swaniawski I Published 3 years ago Updated 2 years ago
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Salads

In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, White Wine Vinaigrette, Cilantro Vinaigrette

Burgers & Sandwiches

We grind fresh chuck daily for our hand-pattied burgers. Served with french fries unless otherwise noted

Steaks & Prime Rib

Our steaks are finished with MaƮtre d' butter. All of our steaks are cut in-house, seasoned and grilled in a 1,600 Montague broiler. We do not recommend, and will respectfully not guarantee, any meat ordered "medium well" or above

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