Why choose Reds restaurant?
Order Online Now! Reds Restaurant Welcome to Reds! Reds has become synonymous with magnificent seafood and warm memories dating back to 1944. The nostalgic atmosphere and genuine staff make a visit to Reds an experience beyond dining out.
Does Reds have a kids menu?
Our extensive menu features one of the broadest assortments that you'll find in one restaurant making it easy to say with confidence that Reds truly has something for every palate...including kids! Celebrating with promotions, menu specials and a special pre-Valentine brunch!
Is Reds open on Monday?
Our extensive menu features one of the broadest assortments that you'll find in one restaurant making it easy to say with confidence that Reds truly has something for every palate...including kids! Celebrating with promotions, menu specials and a special pre-Valentine brunch! We will even be open on Monday.
What kind of drinks do they have at Red's?
We stock a full assortment of liquors, cordials, and aperitifs. Drinks at Red's are prepared using only real ingredients and precisely measured shots to ensure consistency. Ginger Blue - sparkling berry and snappy ginger meet for the perfect refresher. (12oz) 8. 00
Chef's Fall Specials
ARTICHOKES FRANCAISE ~ stemmed artichoke hearts dipped in our special egg batter then sauteed until lightly browned. Finished with a light garlic lemon butter sauce. 14. 99
Salads
a large wedge of butterhead lettuce topped with jumbo lump crab meat, hard boiled egg, grilled asparagus and fresh tomato. Served with a side of our homemade Russian dressing - 22. 99
Specialty Sandwiches
Florida grouper double dredged in old bay seasoned flour then deep fried and dipped in our secret hot sauce. Served on a brioche bun with sliced avocado, sweet pickles and parmesan peppercorn dressing. 14. 99
Rice or Ramen Bowls
your choice of grilled Colossal Shrimp OR garlic and peppercorn rubbed Ahi Tuna with sliced avocado, steamed broccoli, roasted yellow pepper, fresh chive and Kogi street sauce. 18. 99
Traditional Red's Seafood Rolls
our "Fish & Chips" sandwich! Broiled or deep fried haddock fillet served on a brioche roll with french fries and our homemade coleslaw. 12. 99
Food with Flair
local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots. 21. 99 / Without Shrimp 16. 99
Historic Favorites
shrimp, scallops, clams & Canadian Lobster tail with olive oil, garlic, and a touch of white wine over linguine - our most popular dish! 27. 99
Reds Restaurant Welcome to Reds!
Reds has become synonymous with magnificent seafood and warm memories dating back to 1944. The nostalgic atmosphere and genuine staff make a visit to Reds an experience beyond dining out. Serving Lunch and Dinner daily, you can always count on a great meal and a familiar face at this local favorite.
Greene County Restaurant Week
Join us MARCH 25 - APRIL 3 as we celebrate the Greene County Restaurant scene with a specially priced three course menu. All are available for dining inside and dining to go. Click here for menu details.
Daily Promos
Wednesday HUMP DAY BURGER BASH, Thursday OYSTERS AND PROSECCO, Friday BEER BATTERED FISH & CHIPS, & Sunday DINING DEALS. Check out ALL DAILY MENU EVENT details here.
Inside Dining & Dining To Go
Offering our ENTIRE DINNER MENU and Chef's Late Winter Specials for Dining Inside AND Dining To Go. DINING TO GO orders may be placed ONLINE
What People Are Saying
Ordered the fried green tomato stack with goat cheese and pesto appetizer. All I can say is Amazing! As with everything they do here at Red's from Service to Signature Drinks, Seafood and their Buffet we are blessed to have such a great establishment in our community. If you have not gone yet, you need to make a reservation.
