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regale menu

by Alexandra Feil DDS Published 3 years ago Updated 2 years ago
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Appetizers

St. Louis original meat and cheese stuffed ravioli, breaded in Italian bread crumbs and deep fried and dusted with Parmesan cheese. Served with our marinara sauce.

Salads & Soups

Salad Dressings: House Dressing | Ranch | Fat-free Raspberry Vinaigrette | Bleu Cheese | 1000 Island | Poppyseed | Vidalia Onion | Italian | Catalina (Extra Dressings or Sour Cream +0.69)

Over The Top Burgers

All burgers served with tater tots or French fries. Cheese: American | Swiss-American | Swiss | Pepper Jack | Provolone | Mozzarella | Cheddar Burger Toppings: Bleu Cheese 1.25 | Sautéed Onions 0.99 | Bacon 1.95 | Sautéed Peppers 0.99 | Sautéed Mushrooms 1.25 | Eggs 0.99 | Jalapeños 0.50 | Avocado 1.25 | Sauerkraut 0.99

Big League Sandwiches

Arkansas-style, hot and juicy, smoked pulled pork, served on a brioche bun

Wood-Fired Sandwiches

Genoa salami, ham, turkey, roast beef, smoked mozzarella, lettuce, tomato, onion and Italian dressing.

Lighter Side

Grilled chicken breast and choice of vegetable. Served with brown rice.

Extra Inning Wraps

Grilled chicken breast strips, strawberries, fresh baby spinach, sliced almonds, avocado and Vidalia onion vinaigrette. Wrapped in a spinach tortilla. Served with French fries or tator tots.

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