What toppings are on a Regina Pizza?
The Top 10 Pizza ToppingsPepperoni.Mushroom.Extra cheese.Sausage.Onion.Black olives.Green pepper.Fresh garlic.More items...
Why is it called Regina Pizza?
The shop was named after Steve's daughter and Louie's goddaughter, Regina. The men created their own homemade recipes which are still on the menu today. The pizza dough, pizza sauce, spaghetti sauce and meatballs are all homemade. The pizza sauce, for example, is cooked daily for three to four hours.
Who owns Regina Pizzeria?
the Polcari familyRegina Pizzeria, also known as Pizzeria Regina, and originally called Regina Pizza, is a regional pizza chain in New England. The company was founded in 1926 by Luigi D'Auria in Boston's North End neighborhood. It has been run by the Polcari family since 1956.
Where is the original Pizzeria Regina?
North End, Boston, MARegina Pizzeria / Place founded
What food is Regina known for?
Regina-style Pizza Regina is particularly well known for its distinctive “deep dish” pizza (not to be confused with Chicago deep dish). It is the thickest and cheesiest of them all, cut into squares revealing its heights of pepperoni.
How many calories are in a slice of Regina Pizza?
Fernstrom's department has calculated that the 5-inch Regina Margherita pizza has 461 calories, 16 grams of protein and 9 grams of fat. That's close to 420 calories in just one slice of an extra large cheese Pizza Hut pizza (cut in 12 pieces), according to that restaurant's nutrition facts.
How many slices are in a 16 inch pizza?
Large pizzas are 14 inches in diameter and will offer approximately 10 slices. Extra-large pizzas come in between 16 and 18 inches in diameter and will provide at least 12 slices.
What food is Boston known for?
A true foodie town, Boston is best known for its baked beans. But the coastal city is loved for its seafood - from lobster rolls and New England clam chowder to steamed clams and fish and chips. The city is also known for its Boston Cream Pie and the famous Fenway Frank.