Lunch Sandwiches
On rosemary roll with arugula, aioli and avocado. With choice of French fries or side salad.
Lunch Warm Entree Plates
Traditional Provence tart with caramelized onions, olives and anchovies. Served with a side salad.
Brunch Specials
Choice of pancakes or waffle with 2 eggs any style, choice of meat. With side of seasonal fruits.
Appetizers
Prince Edward Island mussels, steamed in white wine, garlic and herbs.
Main Entrees
Grilled salmon in a pink sauce with light cream, tomatoes and touch of saffron. Served with white rice, green beans and capers.
Daily Specials
Marinated chicken thighs cooked in a red wine sauce. Served with mashed potatoes.
Dessert
Pate a choux puffs filled with vanila ice cream and drizzled with butterscotch sauce.
Snack time!
Check out our Beverage Bar for thick shakes, smoothies, frappes, and hot drinks.
Elevate Your Occasion
We’re passionate about providing food and service that elevates your every occasion. From exquisite attention to detail to perfectly prepared dishes, we strive for customer satisfaction on every level. Want something uniquely yours? We’ll work with you to create a custom menu and custom experience.
