Main Menu
- Appetizers
- Salads. Chicken 5.00 | Shrimp 6.50 Ranch, French, Caesar, Honey Mustard, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Homemade Roberto's dressing, Homemade Oil and Vinegar.
- Soups
- Subs
- Oven Baked Subs
- Wraps
- Baked Pasta. ...
- House Specialties. ...
- Dinner Entrees. ...
- Seafood. ...
Full Answer
What's in a California burrito at Roberto's?
California Burrito: Carne Asada, French Fries, Salsa Mexicana, and Cheddar Cheese.
Who is the owner of Roberto's?
Robledo familyRoberto's Taco ShopIndustryRestaurantsArea servedCalifornia and NevadaProductsMexican foodOwnerRobledo familyWebsiterobertostacoshop.com4 more rows
Does Roberto's use lard in their beans?
In its signature dishes, Roberto's uses a signature ingredient: lard.
How many robertos locations are there?
While always remaining loyal to traditional Mexican food, Roberto's began as a family operated business in 1964 and continues to be family run, with 70 Roberto's taco shops today.
Who founded robertos?
Dolores Robledo, 90, died on July 14, the company said in a release. Robledo opened the first Roberto's Taco Shop — and San Diego's first taco shop — with her husband, Roberto, in 1964, according to the company.
Who started robertos?
Dolores RobledoRoberto's Taco Shop and its founders Roberto and Dolores Robledo opened their first restaurant in 1964 in San Diego, California bringing traditional and quality Mexican food to both California and Nevada for the last 56 years.
Are robertos taco shop beans vegetarian?
I make it a habit to ask if certain dishes are vegetarian friendly, and turns out their rice is cooked with chicken broth, and the refried beans are not vegetarian either.