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rohrbachs menu

by Abel Hegmann Published 2 years ago Updated 2 years ago
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A rohrbach favorite ny style corned beef stacked high on fresh baked rye w/ melted swiss, russian dressing, and sauerkraut. St. Louis Style Ribs Plate $16.95 Smothered Flat Iron Plate $16.95 Eight ounce flame grilled flat iron sirloin steak topped with sautéed onions and mushrooms served with potato and vegetable. The Great Canadian Plate $19.95

Full Answer

Who is Rohrbach Brewing Co?

Founded in 1991 by John and Patty Urlaub, Rohrbach Brewing Co., the company first originated in the German House on Gregory Street, before expanding to the two breweries that exist today. Our brewery and beer hall on Railroad Street in Rochester, and our Brewpub on Buffalo Road in Gates.

What is Rohrbach’s Scottish-style ale?

Our flagship brew, Rohrbach’s famous Scottish-style Ale is a strong, full-bodied ale with a sweet caramel finish.

Is Rohrbach farm family owned?

Family-Owned Since 1955... The 3rd and 4th generation of Rohrbachs are now operating the farm. all in a family friendly environment. While you're visiting our area, check out this interactive Outdoor Recreation Map from our friends at Columbia Montour Visitors Bureau.

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fresh & made to order

When you visit our Farm Market, stop by our deli for some fresh cut meat and hand crafted sandwiches right from our deli counter! Feel free to stay and eat at our outside picnic tables. Top it off with some ice cream, a treat from our Bakery and other specials throughout the season. We also have sandwich & hoagie trays available for your events.

menu

on an 8" hoagie roll, with your choice of cheese (American, Provolone, Cooper, Swiss) condiments and lettuce, tomato and onions. We make it how you want it! Add a combo (bag of chips and a drink) for just $1.50 more.

Let us cater your next event

Whether your event is here at one of our Pavilions, in our Barn Loft, or somewhere else, we also offer sandwich and hoagie trays for pre-order. Great for office or event luncheons!

What is the cheese in a rohrbach soup?

A rich and creamy soup made w/ new england's finest sharp cheddar cheese and rohrbach's freshly brewed highland lager with pieces of smoked bacon and onion.

What is haddock served with?

Fresh haddock hand dipped in our famous house beer batter fried golden brown served with beer battered fries and coleslaw.

What is German sausage?

German? smoked beef sausage, on a fresh baked roll served with sauerkraut, german potato salad, and whole grain mustard.

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