What is on the menu at Roister?
Explore our a la carte menu in the main dining room or visit St. Clair Supper Club for classics like prime rib, a brandy old fashioned, and grasshopper pie. Roister has been awarded a Michelin Star and has been named a Food & Wine Restaurant of the Year.
What is there to do at Roister?
Explore our a la carte menu in the main dining room or visit St. Clair Supper Club for classics like prime rib, a brandy old fashioned, and grasshopper pie. Roister has been awarded a Michelin Star and has been named a Food & Wine Restaurant of the Year. Chef Grant Achatz and Nick Kokonas opened Roister in 2016.
Why choose Roister for your kitchen?
Whether in a diner or a fancy white-tablecloth restaurant, the kitchen and the chefs were the hidden heart of the restaurant. And so at Roister we’ve built our kitchens to be the restaurant. Our chefs are an integral part of service.
Can you go to Roister and not order the Roister fried chicken?
You cannot go to Roister and not order the Roister Fried Chicken. We wanted to try everything on the menu but ended up with the select few items in the pictures below. Can't wait to come back and try the rest of the menu!
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Who is the chef at roister?
Chef Grant AchatzChef Grant Achatz is known for his three-Michelin starred Alinea, an ultra-high-end example of molecular gastronomy. His Aviary cocktail lounge and Next rotating-theme restaurant also represent the fine-dining echelon of the industry.
Who owns roister Chicago?
We can't wait to see you there," co-owner Nick Kokonas wrote in a Medium post announcing the opening. The idea behind Roister was to create an informal spot where the kitchen would be the dining room and vice versa. Chef Andrew Brochu will helm the kitchen, offering both a la carte dishes and a tasting menu.