Is Roots Natural Kitchen Healthy?
Roots Natural Kitchen has built its reputation on delicious food, and it just happens to be very healthy for you. Currently located in Newark, DE and Charlottesville, VA, they plan to open more locations later this year. If you're a college student trying to put down the French fries, look no further.
Is Roots Natural Kitchen a franchise?
In addition, there will be a $30,000 one-time franchise fee including the right to use the trademark, restaurant site access, training, and sauce recipes. What is the royalty fee? No royalties during the first year of franchising and it serves as the company's support to franchisees.
Who started Roots Natural Kitchen?
It's their restaurant. Anspach and Linzon, both May graduates of the McIntire School of Commerce, co-founded Roots Natural Kitchen with fellow alumni Jung Kim and Alberto Namnum, who graduated from the University in 2014 and 2013, respectively.
Are roots bowls compostable?
Seating is equitable and perfect for small groups of family or friends. In order to support a more sustainable environment, all utensils, bowls, cups, and napkins at Roots are recyclable or compostable.
When did Roots Natural Kitchen open?
June 2015Roots Natural Kitchen sprouted in June 2015, as an affordable option to those seeking a healthy meal.
Are roots chains?
The small restaurant chain, known for their healthy salads and grain bowls, launched in 2015 in Charlottesville, Virginia. Since then, they've opened six restaurants in college markets, including Newark, Delaware, Richmond, Virginia and in Oakland in 2019.
Where was the first Roots Natural Kitchen?
CharlottesvilleThe owners of Roots Natural Kitchen, a health-forward, fast-casual restaurant that first launched in Charlottesville, want people to rethink the dynamics of a quick meal when they open their doors at 939 W. Grace St.
Can you microwave plant fiber?
Pay Over Time. These 32 oz compostable fiber To-Go Boxes are made from plant fiber, an eco-friendly alternative to styrofoam. Microwave and freezer safe, they can be used for both hot and cold items.
What is tPLA plastic?
tPLA = talc-injected PLA is created by combining the two materials at a ratio usually around 70% PLA and 30% talc. Talc is a natural mineral that helps PLA mold into harder materials. For that reason, tPLA utensils are a common eco-friendly option.
Where is World Centric made?
Production will begin this summer in Aloterra's Ohio plant. The products will be available for foodservice operators – including quick service restaurants – shortly thereafter. The Aloterra – World Centric partnership is one of both desire and necessity.
El Jefe
This grain bowl is the “The Boss”. The Jefe has a Southwestern flavor profile. The charred corn adds a sweet and smoky flavor. Make it the “the works” by asking for a squeeze of fresh lime and a dash of tabasco to give this bowl an awesome balance of spice and acidity that excites but doesn’t overwhelm the palate.
Pesto Caesar
Our Caesar is brightened up with the addition of Pesto vinaigrette. Lime pickled onions and cherry tomatoes also bring acidity to make this often-heavy classic light and satisfying. Bulgur wheat and pita chips add delightful nuttiness and crunch. Ask for a shot of sriracha to kick it up a notch.
Roots Bowl
This savory bowl grain bowl gets its deep flavor from roasted sweet potatoes, tangy goat cheese, tart dried cranberries and crunchy pita chips. Ask for a splash of red wine vinegar to bring some extra punch.
Tamari
The Tamari’s Asian inspired flavor profile takes it cue from the green salad at a sushi restaurant. The miso tofu, roasted broccoli, and toasted almonds bring depth and nuttiness. Pickled carrots are sweet, sour, and spicy. Lastly, the miso ginger dressing provides a shot of flavor balancing sesame, ginger, miso, rice wine vinegar, and sriracha.
The Southern
The Southern is all about balancing flavors. Sweetness and depth from BBQ tofu. Smokiness and char from the chickpeas, broccoli, and corn. Bitterness from the kale. Acidity from the lime pickled onions. Sharpness from the cheddar cheese. The tahini dressing ties everything together with nuttiness and lemon.
Mayweather
The Mayweather has the unexpected but highly successful union of the pesto vinaigrette and tahini dressing. Roasted sweet potatoes, beets, and bulgur bring a distinct savory earthiness, while avocado and goat cheese add creaminess and tang.
Mad Bowl
This Italian inspired grain bowl has both pesto and basil balsamic dressing. Cannellini beans add creaminess while the shaved parmesan and herb grilled mushrooms double down on the “umami”.
