PRIME RIB AU JUS
A thick slice of slowly cooked, aged beef served au jus. Available after 4pm and all day Sunday. Regular 12 oz. $32.99 King 16 oz. $39.99
THE RIBEYE
Top choice aged ribeye cut in-house. The flavor of this steak will always make it a favorite. $32.99
THE BLACKJACK SPECIAL
Take our ribeye, Tennessee’s favorite sour mash whiskey, selected spices and the result will make even Granny grin. $32.99
GRILLED PORK CHOPS
Two center-cut pork chops, cut in-house, ladled with BBQ sauce and char-grilled. $15.99
BBQ BABY BACK RIBS
Tender Danish pork ribs. Slow roasted and char-grilled to suit anyone’s taste. Truly heaven on a bone…enjoy! $17.99
CAJUN SHRIMP WRAP
A wrap shrimp lovers will “dive” for! We start with a flour tortilla and load it with spicy sautéed shrimp, Applewood bacon, shredded lettuce, chopped tomatoes and red onions. Then finish with Cheddar and Monterey Jack cheese and Ranch dressing. That’s a wrap! $12.99
SHRIMP BLT
Why not take an old classic one step further? Start with Applewood bacon, lettuce and tomato; pile on sautéed shrimp, melted Monterey Jack cheese and mayo. Served on toasted sourdough bread. $14.99
THE ULTIMATE CLUB SANDWICH
Its name says it all! All-natural turkey, ham, Monterey Jack and Cheddar cheese, tomato, lettuce and Applewood bacon piled high on toasted whole-grain bread with our own Honey Mustard dressing. $12.99
CALIFORNIA CHICKEN WRAP
We take our flour tortilla and pile it high with slices of grilled marinated chicken, mixed spring greens and diced tomatoes. Then we add guacamole, RJ’s own raspberry vinaigrette and finish it off with our special Tiger sauce. $12.99 (with bacon, add $1.99)
GRILLED FISH SANDWICH
It’s a sandwich you will soon be coming back for. Make your choice of fish and we will stack it on delicious toasted sourdough bread, layered with green leaf lettuce, sliced tomatoes, red onions, caper mayonnaise and splashes of RJ’s Vinaigrette dressing. $13.99
SHRIMP AND GRITS
Stone-ground Cheddar cheese grits topped with shrimp and sautéed in a parmesan garlic sauce. Finished off with tomatoes, mushrooms, Applewood bacon and scallions. Served with a side salad and French bread. $16.99
CAROLINA CRAB CAKES
This is our recipe. Tender and juicy, made with jumbo lump crab meat. Have them sautéed or deep-fried. $Market Price
HICKORY SEARED TUNA
We take our yellowfin tuna, dust it with a hickory molasses spice blend and serve it with a honey citrus dipping sauce. This RJ’s favorite could not be any better! $19.99
CATCH OF THE DAY
We always aim to serve the freshest fish available. Ask your server about today’s topping to add the kick of flavor you might desire. It’s your choice! $Market Price
