Who is the chef of Rye?
The Chef. RYE is a Chef Driven Restaurant, lead by Chef Nick Morse along side his dedicated Culinary Team. Nick’s passion for food developed at 14 years of age while under the direction of his Step Father Chef JR Schoenfeld at Chives Restaurant in Suamico.
Where is Rye located?
RYE offers a refined dining experience in a stylish urban / rustic setting. Located in the heart of Downtown Appleton next to the CopperLeaf Boutique Hotel. RYE serves lunch and dinner; Monday through Saturday.
Private Dining & Catering
At Rye, we aspire to provide our guests with an exceptional private dining experience that is polished & professional. Our team will assist you with coordinating your menu, ambiance, and details for any type of occasion. We have options for private events within the restaurant, full restaurant buyouts, in home catering, and off-site destinations.
Upcoming Events
Sip on this! Join us every Monday night at Rye on the Plaza for 50% off select bottles all evening.
