HIBACHI LUNCH
Available Tuesday through Sunday from 11 a.m. to 3 p.m. Served with soup or salad, fried rice & veggies.
BENTO LUNCH
Available Tuesday through Sunday from 11 a.m. to 3 p.m. Served with soup or salad, fried rice, 2 pcs spring roll & 4 pcs of California roll.
SUSHI 2 OR 3 ROLLs LUNCH
Available Tuesday through Sunday from 11 a.m. to 3 p.m. Served with soup or salad.
APPETIZERS FROM SUSHI BAR
White fish, white tuna, avocado, and crab meat inside. Whole roll deep-fried with Thai sauce on the top.
BENTO DINNER
Served with fried rice, soup or salad, 4 pieces of California Roll, and Spring Roll (2).
TERIYAKI ENTRÉES
Served on a bed of onion and green pepper, with rice and soup or salad.
CHINESE CUISINE - CHICKEN
Entrée or Combo. Entrée served with fried rice and clear soup. Combo served with fried rice and 2 pcs spring rolls.
CHEF'S SPECIAL ROLLS
Inside: spicy tuna, avocado, cream cheese. Topped with whole roll deep fried, spicy mayo, eel sauce.
BENTO DINNER
Served with soup or salad, and fried rice, four pieces California roll, and two spring rolls.
TERIYAKI ENTREES
Served on a bed of onions and green peppers with soup or salad and rice.
