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brand new menu

by Hans Cassin Published 2 years ago Updated 2 years ago
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How to Build a Brand New Menu on Your Website

  • Create a New Menu. The disclaimer can be seen at the bottom of the menu on your website once it's ready to go live!
  • Add Menu Sections. Name the Section under Section Title. ...
  • Adding Items to Sections on your Menu. For more information on creating items to add to your menu click here for a thorough guide!
  • Link Your Menu to the Menu Page. ...
  • Video Tutorial. ...

Full Answer

Create a New Menu

Optional: Include a menu disclaimer, which will display on the bottom of the menu

Add Menu Sections

Name the Section under Section Title. This name will display on the live menu when it's live

The Cheesecake Factory: Caesar Salad with Louisiana Chicken & Caramelized Onions

Social media went so crazy for TikToker Alix Traeger's Cheesecake Factory hack — a caesar salad with Louisiana chicken and caramelized onions — that the brand decided to add it to their menu full-time. The dish will be offered as both an entrée size and appetizer side starting on Jan. 10, and for a limited time only.

KFC: Beyond Fried Chicken

Vegetarians can finally get to enjoy KFC's finger-lickin' good Kentucky fried chicken thanks to the restaurant's new Beyond Fried Chicken.

Salt & Straw: Cupcakes by Vegandulgence

Salt & Straw's January series features five brand-new flavors that are 100% plant-based. The vegan collection, Cupcakes by Vegandulgence, was inspired by everything the brand loves about cupcakes. They are:

Krispy Kreme: Chocolate Glazed Minis

Beginning Jan.

Smoothie King: Activator Recovery Line-Up

Smoothie King have dropped a new line of high-protein smoothies to help customers recover after intense exercises in the new year.

Bakin Robbins: Magic Layer Bar

The home of 31 flavors has a new flavor of the month packed with ingredients that mimic the taste of the always-popular seven layer magic bars. With a French custard flavored ice cream, swirls of a smooth ganache, chewy coconut, and graham cracker crumbles, the offering will help you kick off the new year with a scoop of pure bliss.

Jamba: The Go Getter

Jamba has launched a new plant-based smoothie, packed with at least three full servings of vegetables. The citrus and tropical flavored beverage is blended with matcha green tea, and a vegetable and fruit juice blend of mangos, kale, and orange juice.

Stop By To See Our Outside Bar

Need to refuel after a big race? Make a pit stop at the sidetracked Nemo's Brickyard Bistro!

Shrimp Mancini

Large shrimp tossed in seasoned flour and fried to perfection. Hand tossed in knock out boom boom sauce and placed on a bed of shredded lettuce.

House Tacos

Three chicken, beef, or pork tacos in flour tortillas seasoned in authentic spices. Served with tri-colored chips.

Classic Cuban

Slow cooked hand pulled mojo pork, sweet ham with Swiss an American cheese, mustard, and dill pickles. Served hot and pressed.

Spinach Dip

Creamy spinach dip served with tri-colored chips, served aside our queso blanco mixed with mild peppers and topped with house pico de gallo.

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