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sal's lunch menu

by Woodrow Donnelly Published 2 years ago Updated 2 years ago
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Starters

WoJo Fries french fries smothered in gravy & American cheese topped with roast beef

Soup & Salad

Seafood Gumbo okra based roux, gulf shrimp, & crab gumbo with rice * gluten-free

Po-Boys & Sandwiches

Sal’s Supreme award-winning po-boy with sloppy roast beef & gravy, ham & swiss cheese melted to perfection with mayo, lettuce & tomato

Plates, Platters & More

King Plate king-size platter with fried & boiled gulf shrimp, oysters, & Mississippi farm-raised catfish fillets

Specialty Seafood

Royal Red Shrimp boiled royal reds from the gulf coast served with hot drawn butter, corn & potatoes

Lunch Specials

Fried Jumbo Shrimp Plate six fried jumbo shrimp with potatoes & fried squash

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