Do you have to wear a mask at Joe’s Kansas City BBQ?
In conjunction with the Wyandotte County resolution R-47-21, from now until January 6th, 2022, all individuals are required to wear masks or face coverings while inside Joe’s Kansas City BBQ at the Gas Station, 3002 West 47th Avenue Kansas City, KS, except while consuming food or drink.
Where is the best barbecue in Kansas City?
Skip navigation The Best Barbecue in Kansas City, the Barbecue Capital of the World. The Original Joe's Kansas City Bar-B-Que. in the gas station at the corner of 47th & Mission in Kansas City, Kansas.
Why send them Joe’s BBQ?
Send them Joe’s. When you want to send a memorable gift to family, friends, or clients, go straight for the good stuff—Kansas City’s best BBQ. We have plenty of delicious selections that are sure to satisfy. Shop BBQ now! Just the thing for big, hungry groups of 50 or more.
What is the 180 room at Joe’s?
You might want to think about extra napkins... Perfect for receptions, parties, business meetings, and corporate events, The 180 Room features Joe’s barbecue with chef-prepared side dishes and desserts and a full-service bar.
What do you get at Joe's KC BBQ?
BBQ SandwichesJumboRegularThe Hog Heaven Pulled pork and sliced sausage on a bun10.999.49Open-Faced Lean 'n' Mean Smoked turkey on Texas toast, topped with spicy slaw10.999.49Pulled Chicken Breast Sandwich Smoked chicken breast, BBQ mayo, lettuce and tomato jam10.999.4917 more rows
What is Joe's KC known for?
Joe's Kansas City BBQ - World Famous Barbecue The original Joe's Kansas City BBQ, born out of a gas station in Kansas City and world-famous for our ribs, Z-man sandwich, burnt ends, brisket, & more! Stop by or send BBQ online.
Which Kansas City is known for BBQ?
Despite its humble start inside a gas station, Joe's Kansas City Bar-B-Que has grown to become one of the most popular barbecue joints in Kansas City. Today there are several locations, but for the original, head to 47th & Mission in downtown Kansas City.
Is Joe's KC BBQ the same as Oklahoma Joe's?
One of the Kansas City metro's most famous barbeque joints changed its name on Monday. Oklahoma Joe's officially changed its name to Joe's Kansas City Bar-B-Que, changing signs at all of its locations. It's the restaurant's first name change in 17 years.
Why did Oklahoma Joe's change their name?
Former Locations Joe Davidson sold his interest in the Kansas City location in 1997; however, it retained the Oklahoma Joe's name until 2014 when it was re-branded as Joe's Kansas City Bar-B-Que to avoid confusion with the restaurants operated by Joe Davidson.
Who owns KC Joe's?
Jeff and Joy StehneyJoe's Kansas City Bar-B-Que is a barbecue restaurant, formerly known as Oklahoma Joe's with locations in the Kansas City area, owned and operated by Jeff and Joy Stehney.
What meat is Kansas known for?
From short and long-end pork ribs, to lamb ribs, brisket, beef burnt ends, pork shoulder, chicken, ham, rib tips and even mutton, you'll find something to tickle your barbecue fancy.
What city is the BBQ capital of the world?
Kansas CityWith more than 100 BBQ joints serving its metro area, Kansas City claims to be the "Barbecue Capital of the World." And while the title has its challengers, there's no doubting that “Kansas City-style Barbecue” — a technique from the early 20th century that involves slow-cooking meat and the slathering it with a tomato ...
Are Kansas City ribs pork or beef?
Characteristics. Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish.
What is Kansas caviar at Joe's?
Unlike traditional caviar, Kansas Caviar is not made from fish roe. This bright and fresh side dish is made with carrots, lima beans, red peppers, corn and red onion in a vinegar base.
Is Oklahoma Joe Made in USA?
This spark grew into the flame where Oklahoma Joe's was first forged. By the time 1994 rolled around, Joe and his team had slowly and steadily grown too big for the original factory. They built a brand new facility in Stillwater, Oklahoma and expanded to 150 employees with the capacity to craft 100,000 smokers a year.
Who owns Oklahoma Joe's grills?
Out on the competition circuit, Jeff and Joy had become friends with Joe Don Davidson, founder and owner of the Oklahoma Joe's Smoker Company. Under the heady influence of barbecue smoke, Jeff and Joe decided to go into the restaurant business together.
Catering
Just the thing for big, hungry groups of 50 or more. Enjoy your guests and let Joe’s do the heavy lifting.
Party Planning
It's always a party when there’s BBQ on the table! This is where to go for bulk orders or events up to 50 people. You might want to think about extra napkins...
The 180 Room Event Space
Perfect for receptions, parties, business meetings, and corporate events, The 180 Room features Joe’s barbecue with chef-prepared side dishes and desserts and a full-service bar.
