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How do I contact Sally's Apizza?

Open daily from 11:00am - 10:00pm. Hours & Location. View Sally's Apizza at 237 WOOSTER ST., NEW HAVEN, CT 06511 on Google Maps. Call Sally's Apizza by phone at (203) 624-5271. Get Directions to Sally's Apizza via Google Maps. Call (203) 624-5271. Close this modal ×. Cart.

Why choose Sally's New Haven Apizza?

Join the crew serving up joy through thin-crust coal-charred New Haven apizza. At Sally's we're always evolving to create the best apizza made by the best people with the goal of the best experience for our community. We believe in hard work, the magic of a coal-fired oven, the perfect sauce and that you can taste the love in every slice.

When is the dining room reopening at Sally's Apizza?

The dining room in New Haven will be reopening on Monday, November 15th at 11AM. Interested? Apply Today! Tell us a little about yourself! Why do you want to join Sally's Apizza?

Is Sally's pizza still in business?

Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018.

What is Sally's apizza famous for?

The question refers to two renowned pizzerias in this city, which is itself famous in the pizza pantheon for its distinctive thin-crust pies. Sally's Apizza and Frank Pepe Pizzeria Napoletana, both in New Haven's Little Italy neighborhood, routinely land on national best-of lists.

What is the difference between pizza and apizza?

Basically, apizza is a thin-crust pizza that is traditionally baked in a coal-fired brick oven. The coal gives the crust a sooty, smoky, flavor, and the high heat of the oven gives the bottom of the crust its characteristically charred quality.

What is different about New Haven pizza?

What makes New Haven-style pizza distinct is its thin, oblong crust, characteristic charring, chewy texture, and limited use of melting cheeses. It tends to be drier and thinner than, but closely related to, traditional New York-style pizza.

Who owns Modern apizza?

Bill PustariModern ApizzaOwner(s)Bill PustariFood typeNew Haven-style pizzaDress codeCasualStreet address874 State Street10 more rows

What kind of cheese does Sally's apizza use?

Mozzarella cheeseThe charred and saucy tomato pie Apizza from Sally's Apizza in New Haven, CT. This is the default way to order pizza in New Haven. Mozzarella cheese is considered a topping.

Which is the best pizza in the world?

Top 14 Places In The World To Have The Best PizzaPizzeria Gino Sorbillo – Naples.Pizzeria Mozza – Los Angeles.La Gatta Mangiona – Rome.Paulie Gee's – New York.Luigi's Italian Pizzeria & Pasta Bar – Grand Baie.Pizzeria L'Operetta – Singapore.Goodfellas – Goa.Bæst – Copenhagen.More items...•

Is New Haven pizza better than New York pizza?

0:4221:49Is New Haven Pizza Better Than New York Pizza? - YouTubeYouTubeStart of suggested clipEnd of suggested clipWhether you're walking down Wooster Street paths alleys and Pepe's are hanging out with a true NewMoreWhether you're walking down Wooster Street paths alleys and Pepe's are hanging out with a true New Haven er one thing is clear this distinct style tells the rich history of the city.

Is New Haven pizza the best?

It has been voted as the #1 Best Pizza in the United States by the Daily Meal, which put together a list of 101 of the best pizzerias in the United States. The restaurant was opened in 1925 by Francesco “Frank” Pepe. He arrived from Italy in 1920 and first worked as a baker in New Haven's Wooster Street.

Why do they call it apizza in Connecticut?

The name “apizza” is a nod to the dialect of the Neapolitan immigrants who first brought pizza to the region. It's one of the many ways that New Haven-style pizza stays close to its roots, along with the chewy crust, minimalistic tomato sauce, and lighter touch of cheese.

What is Modern Apizza known for?

Modern Apizza As a result, it's known as the most welcoming and family-friendly of the big three. Its signature pie is known as the Italian Bomb. Modern's open flame brick oven cranks out charred, chewy, and substantial pizzas. The more toppings the merrier.

Where was the first modern pizza made?

Naples, ItalyPizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn't gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

When was Sally's Pizza founded?

Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the. same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018. For many years Sal an…….

Is outside wait time first come first serve?

Thanks for reaching out! Wait times do vary, so unfortunately I wouldn't be able to provide you with an accurate answer, however on weekends we tend to be busier. Outside is first come first serve for tables, so we can't guarantee you'll get a table… more