Sal's General Menu
- APPETIZERS & FINGER FOODS. A sizeable plate of chips smothered with chili verde and topped with cheese and sour cream. ...
- SPECIALTY FOODS. Beef Ribs spiced and baked in Sal's secret sauce. ...
- TOSTADAS. ...
- COMBINATION PLATES. ...
- SAL'S BURRITOS. ...
- MEXICAN GRILLED DINNERS. ...
- SIDE ORDERS TO GO
- FROZEN DINNERS. ...
- DRINKS
- A LA CARTE
Full Answer
APPETIZERS & FINGER FOODS
A sizeable plate of chips smothered with chili verde and topped with cheese and sour cream.
SPECIALTY FOODS
Beef Ribs spiced and baked in Sal's secret sauce. Served with rice and beans. Choice of corn or flour tortillas.
TOSTADAS
A bowl shaped flour tortilla filled with refried beans, your choice of carne asada or grilled chicken, lettuce, cheese and tomato. Topped with sour cream and guacamole.
SAL'S BURRITOS
Refried beans and chili con carne in a flour tortilla topped with more chili con carne and lots of melted jack cheese.
MEXICAN GRILLED DINNERS
What other Mexican restaurants call chicken fajitas. Chunks of boneless chicken, spiced and grilled with onions, bell pepper and tomatoes.
FROZEN DINNERS
Enjoy the great taste of Sal’s at home with frozen dinners! (Frozen Dinners are available on a Pre-order Basis)
