Special Plates & Combinations
Three corn tortillas, one beef, one chicken, one cheese topped with green sauce, and cheese. On the side is lettuce, pico de gallo, sour cream and guacamole with rice and beans
House Specials
Three tasty potato tacos, topped with cheese and sour cream. Served with guacamole, lettuce and rice
For The Children
Served to children of 12 years and under. Children 13 and over add $1, Gracias!
Antipasto –
- BRESAOLA | $14.00 Cured, aged, air dried beef with shavings of provolone cheese served over arugula with olive oil ANTIPASTO MISTO | $23.00 Parma prosciutto, cured meats and cheeses served with roasted peppers and olives RAVIOLI DELLA NONNA | $12.00 Spinach and cheese ravioli served in light porcini mushroom cream sauce with white truffles POLENTA SAN MARCO …
Salad –
- INSALATA MISTA | $10.00 Mixed baby greens in extra virgin olive oil and aged balsamic vinegar served with warm wild mushrooms and goat cheese INSALATA ARUGULA | $10.00 Fresh arugula salad in extra virgin olive oil, aged balsamic vinegar with roasted pine nuts and gorgonzola cheese INSALATA CESARE | $10.00 Fresh romaine in our classic Caesar dressing
Soup –
- PASTA E FAGIOLI | $9.00 Tubetti pasta and cannellini beans in a brothish tomato sauce STRACCIATELLA ALLA ROMANA | $9.00 Egg drops with San Marzano tomatoes and basil in a chicken consommé
Pasta –
- FUSILLI ALLA LUCIANA | $24.00 Fusilli pasta in a sundried cream sauce with pieces of chicken marinated in brandy FETTUCCINE ALLA BOLOGNESE | $25.00 Fettuccine pasta in a rich slow cooked meat sauce of San Marzano tomatoes, veal and lamb LINGUINE ALLO SCOGLIO | $34.00 Linguine in a white wine lemon sauce with grilled shrimp, scallops, squid and mussels PENNE A…
Carne (Meats) –
- VITELLO DELLA NONNA | $29.00 Veal scaloppini marinated in white wine and herbs, topped with freshly breaded and grilled eggplant; finished with a thin veil of asiago cheese and fresh tomato sauce SALTIMBOCCA ALLA ROMANA | $29.00 Tender scaloppini of veal sautéed in white wine, garlic and fresh sage; finished with imported Parma Prosciutto and mozzarella cheese VITELLO …
Pesce (Fish) –
- DENTICE AI FERRI | $35.00 Grilled filet of Red Snapper marinated with olive oil and finished on the grill with sea salt, fennel and fresh tomato reduction GAMBERI E RAVIOLI ALLA PANNA | $33.00 A combination of spinach and cheese filled ravioli and tiger shrimp sautéed in cognac and fresh herbs, then grilled and topped with a creamy sun dried tomato sauce. SALMONE ALLA GRIGLIA …