What is the most popular dish in Punjab?
Tender pieces of chicken or lamb cooked in a Worcestershire sauce, lemon juice & cream, topped with cheese. Handi. Handi is the most traditional and widely cooked dish in Punjab. Prepared with fresh chopped ginger, garlic, black pepper, garam masala & dry red chopped chilli, garnished with coriander.
What is the traditional food of India?
A traditional favourite from the northern region of India. Passanda. Mildly cooked in a sauce using yoghurt, ground cashew nuts, fresh cream & topped with almond flakes. Tikka Masala. Marinated & cooked in a Tandoor then cooked in Karahi with masala sauce, green peppers, garlic & ginger. Janter Manter.
